Background Image

Baked Eggs & Ricotta with Thyme

6 Comments | By: Aimee Mars | Aimee Mars Living

Jump to Recipe

This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

We eat a lot of eggs here. I mean A LOT, like every day, maybe even twice a day (it’s happened before!). Often these eggs are some form of scrambled, which means one morning I add sautéed spinach and the other I do not. So there ya go…

With all this egg consumption sometimes, believe it or not, I do get sick of eggs. But seriously this happens about every other week so I find I need to change up the eggs a bit and baking them is one of my favorite ways to do so.

Let me just say, if you’re tired of eggs then the Baked Eggs with Ricotta & Thyme is here to save the day! This dish is the creamiest and happiest (is that possible?) of all breakfasts! I’m talking happier than a Happy Meal kind of happy. Sorry, I’m going off the deep end here (I blame lack of sleep).

Seriously though! This dish is one I don’t often put in the rotation for whatever reason I have no idea, but that’s gonna change.

This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

There is also nothing complicated about this recipe, which makes it a perfect morning meal, which means I’m going to recommend you try it for breakfast tomorrow! Now go get some ricotta cause that’s probably all your missing!

Do you get sick of eggs? What are your favorite ways to change up breakfast? Leave me a comment to let me know!

Print
This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.

Baked Eggs & Ricotta with Thyme


  • Author:
  • Prep Time: 10 Mins
  • Cook Time: 25 Mins
  • Total Time: 35 minutes
  • Yield: 2 Servings

Description

This recipe for Baked Eggs with Ricotta & Thyme is a nice change from traditional eggs. The rich flavor and creamy texture make a perfect breakfast.


Ingredients

  • 1 cup Ricotta Cheese
  • 2 teaspoons Extra Virgin Olive Oil
  • bunch Spinach
  • 1/4 teaspoon Thyme
  • 4 large Eggs
  • Salt & Pepper

Instructions

  1. Preheat the oven to 375 degrees. Coat 2 ramekin dishes with a little bit of olive oil and set aside. Tear Spinach leaves and place in the bottom of each dish.
  2. In a medium bowl mix the Ricotta, Olive Oil, Thyme, and some Salt and Pepper. Place the ricotta mixture in the bottom center of each dish.
  3. Gently crack an egg on the two side of the ricotta mixture of each ramekin. Cook for 25 minutes or until the eggs are no longer runny and begin to harden. Let cool before serving.

Notes

[nutrition-label]

1

Aimee Mars

About Aimee Mars

I'm kind of, well no actually, really obsessed with food, diy projects, and entertaining, BUT I like these passions to be easy as well as have my own spin or personality rather added.

My hope is for your to join me and also for your to find something here to make your everday a little more exciting.

facebook instagram pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Comments
  1. So simple…..even I could try it, at least! Looks wonderful!

    1. aemars says:

      Thanks Michelle! Oh, please do try it, it really is easy 😉

  2. Caitlin says:

    These look lovely. I’m making them for Christmas brunch. Should I expect the yolks to harden as well, or will they stay runny?

    1. aemars says:

      Hey Caitlin, I’m so glad to hear you’re making these for Christmas brunch! You have to send me pics. This will depend slightly on your oven, but if you cook the dishes for slightly under 25 minutes then the yolks will be runny, but if you leave them in for slightly longer (and I’m talking minutes here) then they’ll harden. It’s entirely up to you how you want the eggs to turn out. Good luck!

  3. Kirill says:

    This is such a lovely idea! Sometimes you wonder what else can i do with eggs for breakfast. So simple and I’m sure delicious! Trying this recipe next weekend for sure!

    1. aemars says:

      Why thank you! We’re quite the eggy family over here so I’m always trying to come up with new egg-type dishes as well as easy ones! Let me know how you like and send me some pics.

Footer Image