This rich, decadent, dreamy latte is perfect for summer sipping when your morning needs a little indulgence and a whole ‘lotta s’mores.
Okay, so I may have gone a little overboard on this drink… Maybe, just a bit.
It happens (more than I like to admit) and especially when it comes to food…
This latte started in Wyoming, which is clearly my restaurant inspiration of the moment (obsessed much?). Not far from our cabin was the hippest, far too cool for me, coffee shop named Elevated Grounds, with creative foamy lattes for the uber cool.
I held off on drinking the so-called S’mores Latte for as long as humanly possible for me, which was probably less than 48 hours if I’m being perfectly honest. After that first sip though it was all downhill (or mountain since we’re talking Wyoming here).
From there 2 lattes a day became the norm and once I even planned my run route around the coffee shop so I could stop for a rest break and obviously a s’mores latte. Clearly, I could justify this because I was burning calories, right?
I’ve just had to add a couple extra runs since we’ve been home to cover myself…
Now, this recipe is fairly simple, really, I just got carried away in the presentation (just a tiny bit). Here’s the list:
- Strong Espresso
- Melted Chocolate
- Heavy Cream
- Marshmallow Fluff
- Graham Cracker Crumbs
Yes, it is a bit more involved than your morning drip coffee but this is a next level Latte we’re talking about here. This is the kind of espresso that blows brunch out of this world, the kind dreams are made of!! There I go getting carried away again…
If you’re feeling a bit decadent and want something to sweeten your morning then this s’mores Latte is the way to go.