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S’mores Pie

2 Comments | By: Aimee Mars | Aimee Mars Living

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Get summer right with this messy and delicious S’mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust.

Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

S’mores = A Big Delicious Mess

Therefore…

S’mores Pie = An even bigger delicious marshmallow chocolatey mess

And that friends is how life, er s’mores rather, should be lived, because what is an s’more without melty marshmallows oozing on top of chocolate?

 

 

Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

No matter how you slice this pie it’s gonna be messy, so messy in fact I almost didn’t share the recipe because I thought the pics were too, well, messy. I realized though how much I need this recipe in my life and figured it would be a sin not to share it with you.

Life is messy right…?

And before it gets too deep I’m gonna stop right there because it’s summer and we’re keeping summer light. We’re gonna keep it about as light and fluffy as this marshmallow topping!

 

Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

We’re talking mile-high marshmallow topping that is all atop a simple chocolate merengue situated perfectly in a graham cracker crust, a store bought crust no less (because, hey it’s summer and we’re also gonna be a little lazy!). That’s all the goodness of this pie in a nutshell, or a graham cracker crust pie shell if you will.

We’ve had a bit of a crazy summer travel schedule (Jackson Hole > Nashville > Alabama > and soon to be New York), which all ended up falling close together, so what should have been R&R turned into quite the opposite and involved me spending at least a week after each trip getting me and the rest of the family back on schedule. We are now officially soaking up the sun!

This S’more Pie is one way we’ve achieved summer bliss so if that’s your goal, and it it’s not we should discuss that elsewhere, then you should make this pie too and be messy like me.

 

Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

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Get summer right with this messy and delicious S'mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust | via @AimeeMarsLiving | #S'mores #Pie #Marshmallow #Meringue

S’mores Pie


  • Author:
  • Prep Time: 30 Mins
  • Cook Time: 0 Mins
  • Total Time: 30 minutes
  • Yield: 10 Slices

Description

Get summer right with this messy and delicious S’mores Pie topped with a fluffy Marshmallow Meringue all inside a graham cracker crust.


Ingredients

Chocolate Pie

  • 1 9-inch Graham Cracker Pie Crust
  • 1 cup Sugar
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons All Purpose Flour
  • 1 tablespoon cornstarch
  • 1 can Evaporated Whole Milk
  • 3 large Eggs (separated (save the whites for the meringue))
  • 3 tablespoons Unsalted Butter (cut into small pieces)
  • 1 teaspoon Pure Vanilla Extract

Marshmallow Meringue

  • 2 large Egg Whites (discard the last 2 egg yolks)
  • 1 1/2 cups Sugar

Instructions

Chocolate Piete Pie

  1. Place a fine-mesh sieve over a medium sized bowl; set aside. In a medium saucepan (not over heat), whisk together 2/3 cup Sugar, Cocoa Powder, Flour, and Cornstarch. Gradually whisk in the Evaporated Milk. Then whisk in the Egg Yolks.
  2. Place pan over medium heat; whisking constantly, cook until the mixture bubbles, about 5 minutes. Reduce heat to low; continuing to whisk constatnly, cook 1 additional minute.
  3. Pour the mixture through the sieve and into the medium bowl. Stir in Butter and Vanilla. Pour the filling into the Pie Crust; cover the surface directly with plastic wrap. Chill in the fridge at least 2 hours and up to 1 day.

Marshmallow Meringue

  1. Using the double boiler again or a bowl placed over simmering water heat the 5 large Egg Whites and Sugar. Bring the mixture to 160 degrees F while continuously whisking.
  2. Transfer the mixture to an electric mixer, fitted with the whisk attachment. Beat on medium high speed until the mixture cools begins to form stiff peaks, about 10 – 12 minutes.
  3. Spread the marshmallow fluff on top of the chocolate pie layer. Place in the oven set to broil for 1 to 2 minutes or until the tops of the marshmallows begin to brown. Keep the door of your oven open while doing this because it happens quickly and can easily burn the marshmallows if left too long.

Notes

The prep time doesn’t include the 2 hours to 1 day of chill time in the fridge.

1

Aimee Mars

About Aimee Mars

I'm kind of, well no actually, really obsessed with food, diy projects, and entertaining, BUT I like these passions to be easy as well as have my own spin or personality rather added.

My hope is for your to join me and also for your to find something here to make your everday a little more exciting.

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2 Comments
  1. cakespy says:

    I don’t think it gets any better than this. The texture. The Flavors. The towering height. YES!

    1. Jessie, I have a serious s’mores obsession this summer and I think it’s getting outta control! Ha… The towering heights of marshmallow were so unbelievably heavenly though. Thanks!!

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