This crunchy, no-sugar-added, Healthy Granola Recipe is easy to make and filled with antioxidants. This grab-and-go snack is great to sprinkle on yogurt or serve with milk.
Try this granola with this recipe for basic overnight oats.
Healthy Granola Recipe
Granola is certainly a snack you can purchase at your local grocer, however, it’s just as easy to make at home and usually, your version will be healthier. This crunchy healthy granola recipe is a basic type of granola that you can easily alter to fit your desired flavoring.
Other Granola Flavor Combinations
- Chocolate Peanut Butter Granola = 1 tbsp cocoa powder + 1/2 cup peanut butter + 1/2 cup chocolate chunks (remove cranberries, goji berries, and pistachios)
- Apple Cinnamon Granola = 1/2 cup dried apples + 1/4 cup chopped walnuts + 1 tablespoon cinnamon (remove cranberries, goji berries, and pistachios)
- Chai Spiced Granola = 1 teaspoon cinnamon + 1 teaspoon cardamom + 1 teaspoon allspice + 1/4 cup crushed walnuts (remove goji berries and pistachios)
Servings: 8 Servings
Calories: 422kcal
Ingredients
- 4 cups Oats
- 1 cup Sliced Almonds
- 3/4 cup Sesame Seeds
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- 1 cup Applesauce sugar-free
- 1/4 cup Honey
- 2 tablespoons Coconut Oil melted
- 1/4 cup Dried Cranberries
- 1/4 cup Goji Berries
- 1/4 cup Pistachios crushed
Instructions
- Preheat your oven to 350 degrees and line a rimmed baking sheet with foil. Spray the foil lightly with olive oil or cooking spray.
- In a large bowl toss the oats, almonds, sesame seeds, cinnamon, and ginger together until mixed well. In a separate small bowl whisk the applesauce, honey, and melted coconut oil. Pour the applesauce mixture into the oat mixture and stir until fully coated.
- Pour the granola mixture onto the prepared baking sheet and bake for 30 minutes, or until crispy golden brown. Halfway through the baking process, remove the baking sheet and toss the granola. Return to the oven to finish cooking.
- Once the granola has cooled stir in the dried cranberries, goji berries, and pistachios. Store in an air-tight container.
Nutrition
Serving: 0.25cup | Calories: 422kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 375mg | Fiber: 9g | Sugar: 15g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 5mg
Tried this recipe?Mention @AimeeMarsLiving or tag #LiveWithIntent
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