Aperol Sour Cocktail

If you’re looking for a refreshing cocktail that’s both sweet and sour with a touch of bitterness, then look no further than an Aperol Sour. This delicious drink is perfect for sipping on a hot summer day, but can also be enjoyed any time of year.

What’s in an Aperol sour?

An Aperol Sour is a twist on the classic Gin Sour, but instead of gin, Aperol is used as the main ingredient along with gin. The cocktail has a bright orange color and is both sweet and sour with a touch of bitterness from the Aperol. It’s the perfect balance of flavors and is a refreshing drink to enjoy any time of day.

Ingredients Needed

• Aperol – Aperol is an Italian aperitif and has a bright orange color and a bittersweet flavor that’s made from a blend of bitter orange, gentian, rhubarb, and other herbs and spices. It’s best known for being the main ingredient in the popular cocktail, the Aperol Spritz.
• Gin – When added to an Aperol Sour, gin can complement and enhance the bitter and herbal notes of the Aperol while also adding a distinct floral and citrus flavor.
• Lemon Juice – Lemon juice is an essential ingredient in an Aperol Sour as it provides the necessary tartness and acidity to balance the sweetness of the Aperol and simple syrup. The lemon juice also adds a bright, fresh flavor.
• Simple Syrup – The sweetness of the simple syrup helps to mellow out the bitter notes of the Aperol and the tartness of the lemon juice, creating a more well-rounded and harmonious drink.
• Egg White – The egg white is an essential ingredient in an Aperol Sour as it helps to create the signature frothy, silky texture of the cocktail. When shaken vigorously, the egg white emulsifies and creates a foam that adds both visual appeal and a luxurious mouthfeel to the drink.
• Bitters – The bitters can enhance the herbal and citrus notes in the cocktail, adding another layer of complexity to the drink.

How to Make an Aperol Sour

1. Add all the ingredients. Begin by adding the Aperol, gin, lemon juice, simple syrup, egg white, and bitters to a cocktail shaker.
2. Dry shake. Dry shake the ingredients, without ice, vigorously for about 15-20 seconds to emulsify the egg white and create a frothy texture.

3. Add some ice. Add some ice cubes to the shaker and shake again for an additional 10-15 seconds. This chills the cocktail and further aerates the ingredients.
4. Strain. Strain the cocktail through a strainer into a chilled coupe or martini glass. Remove any small pieces of ice or egg white solids.

FAQS

Recipe Notes and Tips

• Make your own Simple Syrup. If you don’t have simple syrup on hand, you can easily make it. Combine equal parts sugar and water in a saucepan and heat it until the sugar has dissolved. Let the syrup cool before using it in your cocktail.
• Don’t forget to dry shake the ingredients first. Dry shaking, or shaking without ice, is a technique that’s commonly used when making egg-white cocktails. The purpose of dry shaking is to emulsify the egg white and create a frothy, silky texture in the cocktail.
• If you don’t have a cocktail shaker – use a mason jar with a tight-fitting lid to shake the ingredients together. Just make sure to strain the cocktail through a fine-mesh strainer to remove any egg white clumps before serving.

Related Cocktails

Raspberry Sour

Raspberry Daiquiri

Raspberry Collins

Aperol Sour Recipe

If you're looking for a refreshing cocktail that's both sweet and sour with a touch of bitterness, then look no further than an Aperol Sour. This delicious drink is perfect for sipping on a hot summer day, but can also be enjoyed any time of year.

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Course: Drinks

Cuisine: Italian

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Calories: 262kcal

Author: Aimee Mars

Equipment

• ▢
  Cocktail Shaker

Ingredients

• ▢ 2 ounces Aperol
• ▢ 1/2 ounce Gin
• ▢ 3/4 ounce Lemon Juice
• ▢ 1/2 ounce Simple Syrup
• ▢ 1 Egg White
• ▢ 4 drops Bitters

Instructions

• Add all the ingredients. Begin by adding the Aperol, gin, lemon juice, simple syrup, egg white, and bitters to a cocktail shaker.
• Dry shake. Dry shake the ingredients, without ice, vigorously for about 15-20 seconds to emulsify the egg white and create a frothy texture.
• Add some ice. Add some ice cubes to the shaker and shake again for an additional 10-15 seconds to chill the cocktail and further aerate the ingredients.
• Strain. Strain the cocktail through a strainer into a chilled coupe or martini glass to remove any small pieces of ice or egg white solids.

Notes

• Make your own Simple Syrup. If you don’t have simple syrup on hand, you can easily make it by combining equal parts sugar and water in a saucepan and heating it until the sugar has dissolved. Let the syrup cool before using it in your cocktail.
• Don’t forget to dry shake the ingredients first. Dry shaking, or shaking without ice, is a technique that’s commonly used when making egg-white cocktails. The purpose of dry shaking is to emulsify the egg white and create a frothy, silky texture in the cocktail.
• If you don’t have a cocktail shaker – use a mason jar with a tight-fitting lid to shake the ingredients together. Just make sure to strain the cocktail through a fine-mesh strainer to remove any egg white clumps before serving.

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 29g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 58mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg

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