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Get ready for a tropical adventure with a Frozen Pineapple Margarita! Sipping on this icy delight is like feeling a cool breeze on a hot summer day With sweet pineapple, tangy lime, and smooth tequila all coming together in perfect harmony.
What’s in a Frozen Pineapple Margarita
A frozen pineapple margarita is a delicious cocktail made with tequila, orange liqueur, lime juice, frozen pineapple, agave, and ice. Once blended to perfection, the frozen pineapple margarita is typically served in a chilled glass, garnished with a slice of fresh pineapple or a wedge of lime for a perfect balance of sweet and sour.
Ingredient Notes
- Tequila – Blanco or silver tequila is usually the preferred type for margaritas, as it is the purest and most unaged form of tequila. It has a clean, crisp taste that pairs well with the sweetness of the pineapple and the tartness of the lime juice.
- Orange Liqueur – Typically, triple sec or Cointreau are the most commonly used orange liqueurs in margaritas. Other options for orange liqueurs that could work well in a frozen pineapple margarita include Grand Marnier or Combier.
- Lime Juice – Using freshly squeezed lime juice is crucial because the acidity and freshness of the lime juice balance out the sweetness of the pineapple and orange liqueur, creating a well-rounded and flavorful cocktail.
- Frozen Pineapple – unlike the Pineapple Coconut Margarita that uses pineapple juice, this frosty drink uses frozen pineapple, which is key to blending a thick and icy beverage.
- Agave – agave balances out the tartness of the lime juice and add a subtle sweetness to the cocktail. It adds a depth of flavor but is also optional since the pineapple itself is also sweet.
How to Make a Frozen Pineapple Margarita
- Coat the glass rim. Take a wedge of lime and use it to run along the rim of your glass, using the lime from your freshly squeezed lime juice.
- Salt the rim. Pour the coarse salt onto a plate or any flat surface, then dip the lime-coated rim of the glass into the salt, gently moving it back and forth while applying light pressure to ensure it sticks.
- Add all the ingredients to the blender. Add the frozen pineapple chunks, tequila, orange liqueur, fresh lime juice, and agave syrup to a blender. Pour a cup of ice cubes into the blender, and blend all of the ingredients until they are smooth and fully combined. Pour the mixture into the prepared glasses and garnish with a lime wedge.
FAQS
Yes, you can use fresh pineapple, but you’ll need to add more ice to get the right consistency. Frozen pineapple gives the margarita a thicker, slushier texture without watering it down.
You can make the margarita mixture ahead of time and store it in the freezer until ready to use. When you’re ready to serve, give the mixture a quick blend in the blender to achieve the slushy texture. Just be aware that the alcohol may not freeze completely, so the mixture may not be as solid as when freshly blended.
Yes, you can make a non-alcoholic version by omitting the tequila and orange liqueur and increasing the amount of pineapple and lime juice. You can also use a non-alcoholic orange-flavored syrup or orange extract instead of the orange liqueur.
Make a Pitcher
To make a frozen pineapple margarita pitcher, simply multiply the ingredients by the number of servings you want to make and blend everything together in a blender until smooth. You can also use the amounts below to make a perfect pitcher of margaritas.
- 1.5 cups of tequila
- 1 cup of orange liqueur
- 2 cups of lime juice
- 2 cups of frozen pineapple
- 2 cups of ice
- 1/4 cup of agave
Add all of the ingredients to a blender. Blend the mixture until smooth and the desired slushy consistency is achieved.
Serving Suggestions
A frozen pineapple margarita is a versatile cocktail that can be enjoyed on many occasions. Here are some examples:
- Hot summer days
- Backyard barbecues
- Pool parties
- Mexican-themed parties
- Cinco de Mayo celebrations
- Any time you want a refreshing and tropical twist on a classic margarita.
Related Recipes
Frozen Pineapple Margarita
Equipment
- Blender
Ingredients
- 4 ounces Tequila
- 2½ ounces Orange Liqueur
- 4 ounces Lime Juice
- 1 cup Frozen Pineapple
- 1 cup Ice
Instructions
- Coat the glass rim. Take a wedge of lime and use it to run along the rim of your glass, using the lime from your freshly squeezed lime juice.
- Salt the rim. Pour the coarse salt onto a plate or any flat surface, then dip the lime-coated rim of the glass into the salt, gently moving it back and forth while applying light pressure to ensure it sticks.
- Add all the ingredients to the blender. Add the frozen pineapple chunks, tequila, orange liqueur, fresh lime juice, and agave syrup to a blender. Pour a cup of ice cubes into the blender, and blend all of the ingredients until they are smooth and fully combined. Pour the mixture into the prepared glasses and garnish with a lime wedge.
Notes
Pitcher Instructions
To make a frozen pineapple margarita pitcher, simply multiply the ingredients by the number of servings you want to make and blend everything together in a blender until smooth. You can also use the amounts below to make a perfect pitcher of margaritas.- 1.5 cups of tequila
- 1 cup of orange liqueur
- 2 cups of lime juice
- 2 cups of frozen pineapple
- 2 cups of ice
- 1/4 cup of agave
