Korean Strawberry Milk

There are only 3 ingredients in this delicious Korean Strawberry Milk, which can be made in under 10 minutes. Using fresh strawberries you’ll make a puree that’s sweetened with sugar and then added to milk.

What is Korean Strawberry Milk

This freshly made drink is a popular summertime beverage often served in Korean cafes. Unlike store-bought strawberry milk, there are strawberry chunks and puree in this drink, which gives it somewhat of a smoothie-like texture. Some versions also use Strawberry Syrup for an even sweeter taste.

Why You’ll Love It

• Easy to make. With only 3 ingredients you can make this delicious Korean strawberry milk in minutes. There are no complicated steps either.
• Kids love it. This is a great after-school treat or a fun drink to serve at kids’ parties. Kids love the creamy and sweet taste of this milk.
• Delicious. You can sweeten this drink to your taste preferences and even make it dairy-free if needed. It’s delicious every way you make it.

Ingredients Needed

• Fresh Strawberries – This drink is best with fresh in-season strawberries, but you can use frozen strawberries as well.
• Sugar – All you need is granulated sugar for this recipe or your sweetener of choice. Both honey and maple syrup will also taste great.
• Milk – I prefer to use whole milk when making this strawberry milk, but any version of milk will work.

Additional Toppings

• Whipped Cream
• Add some vanilla ice cream.
• Chocolate Syrup
• Use Banana Milk instead of regular milk.
• Stir in some Strawberry Syrup for extra sweetness and strawberry flavor.

How to Make Korean Strawberry Milk

1. Blend the strawberries. Place 1 1/4 cups of the fresh strawberries into a blender or food processor and blend until smooth.
2. Prepare the strawberry syrup. Add the blended strawberries with the sugar to a small saucepan set over medium heat. Stir them together and bring the mixture to a boil. Let it boil for 1 minute, stirring occasionally. Remove from the heat and let cool.

3. Mash the remaining strawberries. Roughly chop the remaining strawberries. Then using a fork mash them up slightly. Add them to the strawberry syrup and mix them in.
4. Arrange the drink. Pour about 1/4 cup of the strawberry puree mixture into a glass. Using the back of a spoon spread the mixture around the inside of the glass. Pour the milk into the glass.

Recipe Notes and Tips

• Chill the strawberry mixture. For an extra chilled beverage place, the strawberry mixture into the fridge to chill before mixing it with the milk.
• Make it pretty. Scoop the strawberry syrup into the glass and use the back side of a spoon to spread it around the sides of the glass. When you pour the milk in it will give the strawberry milk. a pretty striped appearance.
• Make it dairy-free. You can easily make this into a tasty dairy-free drink by swapping the milk for your favorite dairy-free milk such as almond milk, coconut milk, or oat milk.
• Enjoy immediately. Once this drink is prepared it’s best served fresh. You can make a large batch of strawberry syrup to keep in the fridge. If stored in an air-tight container it will last for about 4 to 5 days.

FAQS

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Korean Strawberry Milk Recipe

There are only 3 ingredients in this delicious Korean Strawberry Milk, which can be made in under 10 minutes. Using fresh strawberries you'll make a puree that's sweetened with sugar and then added to milk.

5 from 1 vote

Print Pin Rate

Course: Drinks

Cuisine: Korean

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 2 Servings

Calories: 289kcal

Author: Aimee Mars

Equipment

• ▢
  Small Saucepan
• ▢
  Blender

Ingredients

• ▢ 2 cups Strawberries
• ▢ 1/4 cup Sugar
• ▢ 2 cups Milk

Instructions

• Place 1 1/4 cups of the fresh strawberries into a blender or food processor and blend until smooth.
• Add the blended strawberries with the sugar to a small saucepan set over medium heat. Stir them together and bring the mixture to a boil. Let it boil for 1 minute, stirring occasionally. Remove from the heat and let cool.
• Roughly chop the remaining strawberries. Then using a fork mash them up slightly. Add them to the strawberry syrup and mix them in.
• Pour about 1/4 cup of the strawberry puree mixture into a glass. Using the back of a spoon spread the mixture around the inside of the glass. Pour the milk into the glass.

Notes

• Chill the strawberry syrup. For an extra chilled beverage place, the strawberry syrup into the fridge to chill before mixing it with the milk.
• Make it pretty. Scoop the strawberry syrup into the glass and use the back side of a spoon to spread it around the sides of the glass. When you pour the milk in it will give the strawberry milk. a pretty striped appearance.
• Make it dairy-free. You can easily make this into a tasty dairy-free drink by swapping the milk for your favorite dairy-free milk such as almond milk, coconut milk, or oat milk.
• Enjoy immediately. Once this drink is prepared it’s best served fresh. You can make a large batch of strawberry syrup to keep in the fridge. If stored in an air-tight container it will last for about 4 to 5 days.

Nutrition

Serving: 1serving | Calories: 289kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 587mg | Fiber: 3g | Sugar: 44g | Vitamin A: 413IU | Vitamin C: 85mg | Calcium: 323mg | Iron: 1mg

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