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    Home » Blog » Beverages » Korean Strawberry Milk

    Korean Strawberry Milk

    Published: Jan 24, 2023 · Modified: Feb 2, 2023 by Aimee Mars · This post may contain affiliate links.

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    Jump to Recipe Print Recipe
    Strawberry milk in a tall glass with a strawberry on the rim.

    There are only 3 ingredients in this delicious Korean Strawberry Milk, which can be made in under 10 minutes. Using fresh strawberries you’ll make a puree that’s sweetened with sugar and then added to milk.

    Two glasses of Korean strawberry milk with a strawberry garnish on the rim.

    What is Korean Strawberry Milk

    This freshly made drink is a popular summertime beverage often served in Korean cafes. Unlike store-bought strawberry milk, there are strawberry chunks and puree in this drink, which gives it somewhat of a smoothie-like texture. Some versions also use Strawberry Syrup for an even sweeter taste.

    Why You’ll Love It

    • Easy to make. With only 3 ingredients you can make this delicious Korean strawberry milk in minutes. There are no complicated steps either.
    • Kids love it. This is a great after-school treat or a fun drink to serve at kids’ parties. Kids love the creamy and sweet taste of this milk.
    • Delicious. You can sweeten this drink to your taste preferences and even make it dairy-free if needed. It’s delicious every way you make it.

    Ingredients Needed

    Korean strawberry milk ingredients.
    • Fresh Strawberries – This drink is best with fresh in-season strawberries, but you can use frozen strawberries as well.
    • Sugar – All you need is granulated sugar for this recipe or your sweetener of choice. Both honey and maple syrup will also taste great.
    • Milk – I prefer to use whole milk when making this strawberry milk, but any version of milk will work.

    Additional Toppings

    • Whipped Cream
    • Add some vanilla ice cream.
    • Chocolate Syrup
    • Use Banana Milk instead of regular milk.
    • Stir in some Strawberry Syrup for extra sweetness and strawberry flavor.

    How to Make Korean Strawberry Milk

    Korean strawberry milk process steps 1 and 2.
    1. Blend the strawberries. Place 1 ¼ cups of the fresh strawberries into a blender or food processor and blend until smooth.
    2. Prepare the strawberry syrup. Add the blended strawberries with the sugar to a small saucepan set over medium heat. Stir them together and bring the mixture to a boil. Let it boil for 1 minute, stirring occasionally. Remove from the heat and let cool.
    Strawberry milk process steps 3 and 4.
    1. Mash the remaining strawberries. Roughly chop the remaining strawberries. Then using a fork mash them up slightly. Add them to the strawberry syrup and mix them in.
    2. Arrange the drink. Pour about ¼ cup of the strawberry puree mixture into a glass. Using the back of a spoon spread the mixture around the inside of the glass. Pour the milk into the glass.
    Homemade strawberry milk in a glass.

    Recipe Notes and Tips

    • Chill the strawberry mixture. For an extra chilled beverage place, the strawberry mixture into the fridge to chill before mixing it with the milk.
    • Make it pretty. Scoop the strawberry syrup into the glass and use the back side of a spoon to spread it around the sides of the glass. When you pour the milk in it will give the strawberry milk. a pretty striped appearance.
    • Make it dairy-free. You can easily make this into a tasty dairy-free drink by swapping the milk for your favorite dairy-free milk such as almond milk, coconut milk, or oat milk.
    • Enjoy immediately. Once this drink is prepared it’s best served fresh. You can make a large batch of strawberry syrup to keep in the fridge. If stored in an air-tight container it will last for about 4 to 5 days.

    FAQS

    What is Korean strawberry milk made of?

    Korean strawberry milk is made of 3 ingredients. Fresh strawberries, sugar, and milk. Some versions also add strawberry syrup too.

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    Strawberry milk in glasses with a strawberry garnish.

    Korean Strawberry Milk Recipe

    There are only 3 ingredients in this delicious Korean Strawberry Milk, which can be made in under 10 minutes. Using fresh strawberries you'll make a puree that's sweetened with sugar and then added to milk.
    5 from 1 vote
    Print Pin Rate
    Course: Drinks
    Cuisine: Korean
    Prep Time: 10 minutes
    Cook Time: 2 minutes
    Total Time: 12 minutes
    Servings: 2 Servings
    Calories: 289kcal
    Author: Aimee Mars

    Equipment

    • Small Saucepan
    • Blender

    Ingredients

    • 2 cups Strawberries
    • ¼ cup Sugar
    • 2 cups Milk

    Instructions

    • Place 1 ¼ cups of the fresh strawberries into a blender or food processor and blend until smooth.
    • Add the blended strawberries with the sugar to a small saucepan set over medium heat. Stir them together and bring the mixture to a boil. Let it boil for 1 minute, stirring occasionally. Remove from the heat and let cool.
    • Roughly chop the remaining strawberries. Then using a fork mash them up slightly. Add them to the strawberry syrup and mix them in.
    • Pour about ¼ cup of the strawberry puree mixture into a glass. Using the back of a spoon spread the mixture around the inside of the glass. Pour the milk into the glass.

    Notes

    • Chill the strawberry syrup. For an extra chilled beverage place, the strawberry syrup into the fridge to chill before mixing it with the milk.
    • Make it pretty. Scoop the strawberry syrup into the glass and use the back side of a spoon to spread it around the sides of the glass. When you pour the milk in it will give the strawberry milk. a pretty striped appearance.
    • Make it dairy-free. You can easily make this into a tasty dairy-free drink by swapping the milk for your favorite dairy-free milk such as almond milk, coconut milk, or oat milk.
    • Enjoy immediately. Once this drink is prepared it’s best served fresh. You can make a large batch of strawberry syrup to keep in the fridge. If stored in an air-tight container it will last for about 4 to 5 days.

    Nutrition

    Serving: 1serving | Calories: 289kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 587mg | Fiber: 3g | Sugar: 44g | Vitamin A: 413IU | Vitamin C: 85mg | Calcium: 323mg | Iron: 1mg
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