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Mint Mojito Coffee is a refreshing and delicious coffee that combines the boldness of cold brew coffee with the sweetness of simple syrup, the tanginess of lime zest, and the freshness of mint leaves. With just a few simple ingredients and a bit of muddling, you can create a coffee drink that will impress you.
What is mint mojito iced coffee?
Mint Mojito Coffee, made famous by Philz Coffee in San Francisco, is a refreshing coffee that combines the boldness of cold brew coffee with the sweetness of Simple Syrup, the tanginess of lime zest, and the freshness of mint leaves.
The drink typically starts with a base of cold brew coffee, combined with a few fresh mint leaves that have been gently crushed to release their aromatic oils. To this, a pinch of lime zest is added, followed by a tablespoon of simple syrup.
The mixture is then gently muddled with a muddler or the back of a spoon, allowing the flavors to meld together. The resulting drink is a refreshing and flavorful coffee that is perfect for hot summer days or anytime you want a little pick-me-up. For an extra creamy finish, a splash of cream can be added to the top.
Ingredient Notes
- Mint Leaves – When gently crushed or muddled, mint leaves release their aromatic oils, which add a fresh and invigorating taste to the cold brew coffee base. You’ll need fresh mint leaves for this recipe and the larger the better.
- Lime Zest – The oils found in the lime zest provide a bright and zesty aroma and flavor that balance out the boldness of the cold brew coffee. When added to the drink, the lime zest helps to create a well-rounded and refreshing taste
- Simple Syrup or Sugar – Simple syrup is an essential ingredient in a mint mojito iced coffee, as it provides the perfect amount of sweetness to complement the tanginess of the lime zest and the freshness of the mint leaves. You can also use sugar though, which will help to easily crush the leaves.
- Cold Brew – Cold Brew Coffee is the perfect base for a mint mojito coffee as it creates a smooth and flavorful drink, however, iced coffee can also be used.
How to Make Mint Mojito Iced Coffee
- Crush the mint leaves. Begin by crushing the mint leaves in a cocktail shaker using a muddler or the back of a wooden spoon until they are bruised and release their aroma.
- Add the remaining ingredients. Add the lime zest, simple sugar, and cold brew coffee. Top it off with ice and a splash of cream if using.
- Shake and strain. Vigorously shake the mixture and strain it over a tall glass filled with ice. Garnish with a mint leaf and add more cream if necessary.
Recipe Notes and Tips
- Want a sweeter drink? If you prefer a sweeter drink, you can adjust the amount of simple syrup or sugar to taste. You could also try a different syrup such as Brown Sugar Syrup or Demerara Syrup.
- Don’t over-muddle the mint. Finally, be careful not to over-muddle the mint leaves, as this can release bitter flavors. A gentle muddle is all you need to release the mint’s aromatic oils. Over-muddling can also result in tiny pieces mixed into the drink.
- Turn it into a cocktail! You can turn this into an afternoon pick-me-up and cocktail by adding 1 1/2 ounces of dark rum.
Drink Variations
There are several variations of mint coffee that you can try to add some variety to your regular coffee routine. Here are some examples:
- Mint Mocha: Add chocolate syrup or cocoa powder to your mojito mint coffee for a delicious mint mocha.
- Mint Frappuccino: Blend your mint mojito coffee with ice, milk, and sweetener in a blender. This creates a refreshing and frosty mint frappuccino.
- Coconut Mint Coffee: Add some coconut milk or coconut syrup for a tropical twist. This also makes a delicious dairy-free version.
- Peppermint Mocha: Add some peppermint extract and chocolate syrup to your mint mojito iced coffee. It will be a minty and chocolaty treat.
Mint Mojito Coffee Recipe
Equipment
Ingredients
- 2 – 3 large Mint Leaves
- 1 teaspoon Lime Zest
- 1 tablespoon Granulated Sugar or Simple Syrup
- 1½ cup Cold Brew Coffee
- Cream optional
Instructions
- Crush the mint leaves. Begin by crushing the mint leaves in a cocktail shaker using a muddler or the back of a wooden spoon until they are bruised and release their aroma.
- Add the remaining ingredients. Add the lime zest, simple sugar, and cold brew coffee, and top it off with ice and a splash of cream if using.
- Shake and strain. Vigorously shake the mixture and strain it over a tall glass filled with ice. Garnish with a mint leaf and add more cream if necessary.
Notes
- Want a sweeter drink? If you prefer a sweeter drink, you can adjust the amount of simple syrup or sugar to taste or try a different syrup such as Brown Sugar Syrup or Demerara Syrup.
- Don’t over-muddle the mint. Finally, be careful not to over-muddle the mint leaves, as this can release bitter flavors. A gentle muddle is all you need to release the mint’s aromatic oils. Over-muddling can also result in tiny pieces mixed into the drink.
- Turn it into a cocktail! You can turn this into an afternoon pick-me-up and cocktail by adding 1 1/2 ounces of dark rum.
- The nutritional information above does not include the cream.
