A slightly sweet and bubbly fall beverage filled with apple cider, white wine, fresh fruit, cinnamon sticks, and so much more. It’s the perfect light cocktail to sip throughout the fall.
WHITE WINE APPLE CIDER VODKA CARAMEL SAUCE APPLES ORANGES CINNAMON STICKS GINGER ALE
Slice the apples and oranges and place them at the bottom of a large pitcher.
Pour the white wine, apple cider, vodka, and caramel sauce over the fresh fruit and stir all the ingredients well.
Top with the cinnamon sticks. Place in the fridge for 1 to 2 hours to chill or for up to 8 hours for the best flavor.
Before serving stir the sangria again and pour into your desired glass and then top with the ginger ale.
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