CREAMY BASIL PESTO CHICKEN
I love orzo and pesto!
- USER REVIEW
WHAT YOU'LL NEED
BASIL PESTO OLIVE OIL BUTTER SUN-DRIED TOMATOES ORZO PASTA GARLIC CLOVES FLOUR HEAVY CREAM PARSLEY GRATED PARMESAN
Heat butter and oil in a large skillet over medium-high heat. Cook the chicken for 6 minutes on each side until cooked through.
Prepare sauce by whisking pesto, garlic, flour, heavy cream together.
Remove the chicken and scrape down the skillet. Add the orzo and brown for 1 minute. Add water and bring to a boil. Cook until water is absorbed.
Add sauce and sun-dried tomatoes to skillet and cook for 1 minute until sauce thickens. Add chicken back to skillet.
chicken in a basil pesto sauce mixed in with sun-dried tomato orzo pasta