RED VELVET MARBLE BUNDT CAKE
Butter Sugar Eggs Flour Baking Powder Salt Milk Vanilla Cocoa Powder Red Food Coloring
Preheat oven to 325ºF and grease your bundt pan with butter and flour.
Beat butter until creamy in a mixer and then gradually add the sugar. Beat until light and fluffy.
Add in the eggs one at a time beating just until mixed.
In a medium bowl stir together flour, baking powder, and salt.
Add the flour mixture to the butter mixture alternating with the milk but starting with the flour. Beat at a low speed until just blended.
Place half of the batter into a separate mixing bowl and whisk in the cocoa powder and red food coloring.
Pour half of the plain batter into the prepared bundt pan. Top with half the red velvet batter and repeat. Use a knife to swirl the two batters.
Bake until a tester inserted into the top comes out clean, 60 to 65 minutes. Cool in the pan on a rack for 15 minutes; invert onto rack and cool completely.