WHAT YOU'LL NEED
BLACK TEA BAGS WATER VANILLA EXTRACT STAR ANISE WHOLE CARDAMOM CINNAMON STICK VANILLA BEAN GROUND TURMERIC SWEETENED CONDENSED MILK EVAPORATED MILK
1.
Place all the ingredients except the milks into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
2.
Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
3.
In a small bowl whisk the sweetened condensed milk and evaporated milk together until smooth. Pour the mixture over the iced Thai tea.