I love making this casserole!
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WHAT YOU'LL NEED
COCONUT OIL GROUND TURKEY CHILI POWDER GARLIC POWDER EGGS SWEET POTATO BABY SPINACH
Coat a 9x9 baking dish or pan in cooking spray or coconut oil.
Layer the sliced sweet potatoes on the bottom of the dish.
Melt the coconut oil in a skillet and cook the ground turkey. Place over the sliced sweet potatoes.
Whisk the eggs in a large bowl and pour over the turkey.
Sprinkle top with baby spinach and cook at 375ºF for 35 to 45 minutes.
A healthy gluten-free, paleo-friendly breakfast