Chimichurri Recipe
Chimichurri is a piquant sauce and marinade bursting with strong parsley, basil, and cilantro leaf flavor. This traditional version with smooth olive oil-based Chimichurri Recipe creates a robust condiment to complement any grilled meat or fish.
Servings: 16 Servings
Calories: 34kcal
Ingredients
- 3 Garlic Cloves minced
- 1 Shallot chopped
- 1 tablespoons Red Wine Vinegar
- 1 tablespoon Fresh Squeezed Lemon Juice
- 1/2 cup Fresh Parsley packed
- 1/2 cup Fresh Basil Leaf packed
- 1/4 cup Fresh Cilantro Leaf packed
- 1/4 cup Extra Virgin Olive Oil
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
Instructions
- Combine the minced garlic, chopped shallot, red wine vinegar, and lemon juice in a small bowl and let marinate for 10 minutes.
- Finely chop the parsley, basil, and cilantro. Place the garlic mixture and the chopped greens into a food processor or blender and add the olive oil. Pulse two to three times, but don't over blend. Stir in the coriander, cumin, and salt.
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg