Herbed Potato Salad Recipe
Herbed Potato Salad is filled with tender baby potatoes soaked in flavorful olive oil and white wine vinegar-based mixture. Tossed with garlic, parsley, thyme, and rosemary this healthy side salad is a wholesome accompaniment to any meal.
Servings: 4 Servings
Calories: 365kcal
Ingredients
- 3 lbs Small Red or White Potatoes quartered
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon White Wine Vinegar
- 4 Garlic Cloves minced
- 1 teaspoon Salt
- 1/3 cup Fresh Parsley chopped finely
- 1 teaspoon Fresh Thyme chopped finely
- 1 teaspoon Fresh Rosemary chopped finely
Instructions
- Place the chopped potatoes in a large pot and fill with water 1-inch above the potatoes. Salt the water and bring to a boil. Reduce the temperature to medium and let cook for 10 to 15 minutes, or until the potatoes are fork-tender, but not falling apart.
- Drain the potatoes in a colander and run under cold water for 2 to 3 minutes. Lay potatoes on a baking sheet in a single layer to finish cooling. Once cooled place in a large bowl.
- Whisk the olive oil, vinegar, garlic, salt, parsley, thyme, and rosemary together in a small bowl. Pour the mixture over the potatoes and gentley toss to coat. Serve chilled.
Nutrition
Serving: 1cup | Calories: 365kcal | Carbohydrates: 56g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Sodium: 647mg | Potassium: 1588mg | Fiber: 6g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 3mg