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–+ servings
slice of fudge pie on blue and white china
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4.92 from 12 votes

Jack Daniel's Fudge Pie Recipe

Jack Daniel's Fudge Pie is a velvety smooth whiskey-infused pie with a graham cracker crust. Each bite has a subtle liqueur taste melted together with a dense chocolate flavor.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 406kcal
Author: Aimee Mars

Ingredients

Fudge Filling

  • 1/4 cup Butter
  • 1½ cups Sugar
  • 3 tablespoons Cocoa Powder
  • 2 large Eggs beaten
  • 1/2 cup Evaporated Milk
  • 1 tablespoons Jack Daniel's Tennessee Whiskey

Graham Cracker Crust

  • 1½ cups Graham Cracker Crumbs
  • 1/4 cup Sugar
  • 1/3 cup Butter softened

Instructions

Graham Cracker Crust

  • Preheat the oven to 350℉.
  • In a large bowl mix the graham cracker crumbs and sugar together. Stir in the butter completely. Using your hands press the mixture into a pie dish and spread evenly around the bottom and edges.
  • Bake for 10 minutes and let cool before adding pie filling.

Fudge Pie Filling

  • Melt the butter in a small saucepan over medium heat and stir in the sugar and cocoa powder. Remove from heat and stir in the eggs, evaporated milk, and Jack Daniel's.
  • Pour the mixture into the prepared pie crust and bake for 30 to 35 minutes or until center is firm. Let cool completely before serving.

Nutrition

Serving: 1slice | Calories: 406kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 93mg | Sodium: 260mg | Potassium: 124mg | Fiber: 1g | Sugar: 49g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg