Spiced Butter Steak and Peppers
Spiced Butter Steak and Peppers is an easy meal to make for nights when you want to indulge in a healthy dinner with a fancy garlic butter taste.
Prep Time15 minutes mins
Cook Time14 minutes mins
Total Time29 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 1243kcal
- 1½ lbs Beef Ribeye
- 1 tablespoon Paprika
- 2 teaspoons Chili Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Olive Oil
- 3 medium Bell Peppers seeded and sliced
- 4 tablespoons Butter
- 6 Garlic Cloves minced
- 1 Lime Juiced
- 4 cups Basmati Rice
In a small bowl, whisk the Paprika, Chili Powder, Dried Oregano, Garlic Powder, and some Salt and Pepper together and toss, in a large bowl, with the cubed Beef.
Heat 1 tablespoon of the Olive Oil in a large skillet over high heat and add the Bell Peppers. Season with salt and pepper and let cook for 5 minutes, tossing occasionally. Remove from skillet and set aside.
Add the remaining 1 tablespoon of Olive Oil, let heat for about 30 seconds and add the Beef. Let cook for 3 minutes undisturbed. Toss and cook for an additional 3 minutes until the steak browns on the outside. Add the Butter and Garlic, toss with the steak and cook for 2 to 3 minutes more. Remove from heat and stir in the Lime Juice.
Serve with Steamed Rice.
Serving: 2cups | Calories: 1243kcal | Carbohydrates: 159g | Protein: 49g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 134mg | Sodium: 366mg | Potassium: 960mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4328IU | Vitamin C: 120mg | Calcium: 102mg | Iron: 6mg