Red Velvet Marble Bundt Cake

4.65 from 14 votes

Red Velvet Marble Bundt Cake

This decadent Red Velvet Marble Bundt Cake is a delicious cake covered in a thick vanilla glaze. A red velvet swirl in the middle of this soft and spongy cake is a delicious addition to this vanilla-flavored treat.

Prep Time20

Cook Time1 5

Cooling Time15

Total Time1 40

Course: Dessert

Cuisine: American

Servings: Slices

Calories: 580.14kcal

Author: Aimee Mars

Ingredients

MARBLE BUNDT CAKE

1½ cups Butter softened
2½ cups Sugar
6 large Eggs
3 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup Milk
1 teaspoon Vanilla Extract
1 tablespoon Unsweetened Cocoa
1 tablespoon Red Food Coloring

VANILLA GLAZE

1¼ cup Powdered Sugar
2 teaspoons Milk
1/2 teaspoon Vanilla Extract

Instructions

Preheat the over to 325 degrees and grease a bundt pan using butter and some flour. Using an electric mixer beat the butter until creamy. Gradually add in the sugar and beat until light and fluffy. Then add in the eggs one at a time beating just until mixed.
In a medium bowl stir together flour, baking powder, and salt. Add the flour mixture to the butter mixture alternating with the milk but starting with the flour. Beat at a low speed until just blended.
Transfer 2 1/2 cups batter to a 2-qt. bowl; stir in cocoa and food coloring.
Drop two scoops of batter into a greased and floured 10-inch bundt pan using a small cookie or ice cream scoop. Top with one scoop of the red velvet batter. Repeat around the entire pan completely covering the bottom, then layer the two batters using the same technique until all the batter is used.
Bake until a tester inserted into the top comes out clean, 60 to 65 minutes. Cool in the pan on a rack for 15 minutes; invert onto rack and cool completely.
To make the glaze whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle on the cake once it has cooled.

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