Healthy Turkey Chili

turkey chili in a white bowl with sliced avocado and chives topping

5 from 2 votes

Healthy Turkey Chili

Hearty and wholesome, this Healthy Turkey Chili has a hint of sweetness with a pinch of spice. This delectable dish is perfect for a weeknight meal or feeding a crowd.

Prep Time10

Cook Time2 8

Total Time2 18

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 435.65kcal

Author: Aimee Mars

Ingredients

1 teaspoon Coconut Oil
1 medium Onion diced
2 Garlic Cloves minced
2 lbs Ground Turkey
28 ounces Crushed Tomatoes canned
1 cup Tomato Sauce
15 ounces Red Kidney Beans canned
15 ounces Dark Red Kidney Beans canned
2 tablespoons Brown Sugar
2 teaspoons Chili Powder
2 teaspoons Cumin

Instructions

Heat Coconut Oil in a large skillet on medium heat. Add the diced onion and cook for 2 to 3 minutes, until fragrant. Place the minced garlic and cook an additional minute, stirring occasionally.
Add the ground turkey to the skillet and break apart with a skillet until crumbled, continue to cook the meat until browned.
Turn a crockpot to low or place a large Dutch oven on the stove set to low, and add the crushed tomatoes, tomato sauce, and both kidney beans (make sure to rinse and drain the beans first).
Place the browned turkey mixture into the crockpot along with the brown sugar, chili powder, and cumin and stir to mix. Cook chili on low for 2 hours or until the sauce begins to bubble.

Nutrition