Cinnamon Roasted Pecans
Slightly sweet and extremely crunchy, these candied Cinnamon Roasted Pecans are the perfect fall snack. Serve them as an appetizer, party snack, or place them on your charcuterie board.
Servings: 24 Servings
Calories: 233.72kcal
Ingredients
- 1 Egg White
- 1 tablespoon Water
- 1 teaspoon Vanilla
- 1½ lbs Pecan Halves
- 1 cup Brown Sugar
- 2 tablespoons Cinnamon
- 1/2 teaspoon Ground Nutmeg
Instructions
- Preheat the oven to 300℉ and lightly grease a 15x10 inch rimmed baking pan.
- In a large bowl beat the egg white, water, and vanilla with a fork until slightly foamy. Add the pecans and toss to coat.
- In a small mixing bowl combine the brown sugar, cinnamon, and nutmeg. Pour the sugar mixture into the bowl of the nut mixture and toss to coat. Spread the nuts in an even layer on the prepared baking sheet.
- Bake for 40 minutes or until the nuts are toasted and crisp. Toss once halfway through the baking process. Let cool and break apart if necessary.
Notes
ADD-INS: You can change this recipe up by using walnuts instead of pecans or do a mixture of the two. Add hazelnuts or even almonds and macadamia nuts for a delicious blend.
Nutrition
Serving: 2tablespoons | Calories: 233.72kcal | Carbohydrates: 13.51g | Protein: 2.78g | Fat: 20.43g | Saturated Fat: 1.77g | Sodium: 4.76mg | Potassium: 133.34mg | Fiber: 3.08g | Sugar: 10.07g | Vitamin A: 15.88IU | Vitamin C: 0.31mg | Calcium: 34.13mg | Iron: 0.84mg