Overnight Creme Brulee French Toast

creme brulee french toast baked in white dish

5 from 5 votes

Overnight Creme Brulee French Toast

Deliciously indulgent Overnight Creme Brulee French Toast is creamy and rich with densely soft pieces of bread drenched in a custard sauce. Topped with homemade whipped cream and blueberries this is a decadent breakfast or brunch.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast

Cuisine: American, French

Servings: Servings

Calories: 417.08kcal

Author: Aimee Mars

Ingredients

1/2 cup Butter
1¼ cup Brown Sugar
2 tablespoons Corn Syrup
1 Baguette Loaf
8 large Eggs
2½ cups Half and Half
2 tablespoons Vanilla
1/4 teaspoon Salt

Instructions

In a medium saucepan over medium-low heat melt the butter, brown sugar, and corn syrup until fully combined. Pour the mixture into the bottom of a greased 9x13 baking dish.
Slice the bread into 1 1/2-inch in width slices. Nestle the slices into the prepared baking dish, squeezing them to fit.
Place the eggs, half and half, vanilla, and salt into a large mixing bowl and whisk to combine. Pour the egg mixture over the bread.
Cover and refrigerate for 12 to 24 hours. Bring to room temperature before baking.
Bake for 40 to 45 minutes at 350℉ or until the edges become puffy and golden brown. Serve with homemade whipped cream and berries.

Notes

The cooking and prep time doesn't include the overnight refridgeration or allowing the dish to return to room temperature.

Nutrition