Homemade Eggnog Recipe
Prepare to be captivated by the enchanting simplicity and delectable flavor of our Homemade Eggnog. This recipe yields a velvety texture and a gentle nutmeg touch that will have you forsaking store-bought eggnog forever!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Drinks
Cuisine: American
Servings: 10 Servings
Calories: 355kcal
Large Saucepan
Candy Thermometer
Fine Mesh Sieve
- 2 cups Whole Milk
- 1 cup Heavy Whipping Cream
- 1 teaspoon Ground Nutmeg
- 1/8 teaspoon Salt
- 1 cup Sugar
- 6 large Egg Yolks
- 2 teaspoons Vanilla Extract
Heat. In a large saucepan heat the milk, cream, salt, and nutmeg over medium heat, stirring frequently, until just warmed.
Whisk. While the milk and cream are heating whisk the sugar and egg yolks together in a small mixing bowl until fully combined.
Temper the egg mixture. Using a ladle take 2 to 3 scoops of the warmed milk mixture and pour it into the mixing bowl with the egg yolk mixture. Stir constantly as you pour it in and continue until well mixed.
Combine and heat to 160º F. Pour the warmed egg yolk mixture into the saucepan with the remaining milk and cream mixture. Bring the eggnog to a slow boil, whisking the ingredients continuously. Warm until the mixture reaches 160℉ (you can clip a candy thermometer to the pot). Add the flavoring. Remove from the pot from the heat and stir in the vanilla extract (and alcohol if using).
Strain and chill. Pour the mixture through a fine mesh sieve into a pitcher and cover with plastic wrap. Place the pitcher in the refrigerator to chill and thicken the eggnog for about 2 hours.
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- Make-Ahead Instructions: Prepare this homemade Eggnog up to 2 days before serving and enjoy it within 4-5 days of preparation. Simply follow the recipe, store it in an airtight container, and give it a good stir before serving.
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- Storage Instructions: This traditional eggnog stays fresh for up to 5 days when stored in an airtight container or covered securely in a pitcher in the fridge.
- Best Alcohol to Use: Eggnog is often spiked with a variety of distilled spirits to add depth and complexity to its flavor. Commonly, spiced rum, brandy, bourbon, or whiskey are used to give it a spirited kick.
Serving: 1cup | Calories: 355kcal | Carbohydrates: 27g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 138mg | Potassium: 211mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1042IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg