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Homemade eggnog topped with freshly grated nutmeg in a glass with a cinnamon stick on top.
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4.89 from 9 votes

Homemade Eggnog Recipe

Prepare to be captivated by the enchanting simplicity and delectable flavor of our Homemade Eggnog. This recipe yields a velvety texture and a gentle nutmeg touch that will have you forsaking store-bought eggnog forever!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 10 Servings
Calories: 355kcal
Author: Aimee Mars

Equipment

  • Large Saucepan
  • Candy Thermometer
  • Fine Mesh Sieve

Ingredients

  • 2 cups Whole Milk
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Ground Nutmeg
  • 1/8 teaspoon Salt
  • 1 cup Sugar
  • 6 large Egg Yolks
  • 2 teaspoons Vanilla Extract

Instructions

  • Heat. In a large saucepan heat the milk, cream, salt, and nutmeg over medium heat, stirring frequently, until just warmed.
  • Whisk. While the milk and cream are heating whisk the sugar and egg yolks together in a small mixing bowl until fully combined.
  • Temper the egg mixture. Using a ladle take 2 to 3 scoops of the warmed milk mixture and pour it into the mixing bowl with the egg yolk mixture. Stir constantly as you pour it in and continue until well mixed.
  • Combine and heat to 160º F. Pour the warmed egg yolk mixture into the saucepan with the remaining milk and cream mixture. Bring the eggnog to a slow boil, whisking the ingredients continuously. Warm until the mixture reaches 160℉ (you can clip a candy thermometer to the pot).
  • Add the flavoring. Remove from the pot from the heat and stir in the vanilla extract (and alcohol if using).
  • Strain and chill. Pour the mixture through a fine mesh sieve into a pitcher and cover with plastic wrap. Place the pitcher in the refrigerator to chill and thicken the eggnog for about 2 hours.

Notes

    • Make-Ahead Instructions: Prepare this homemade Eggnog up to 2 days before serving and enjoy it within 4-5 days of preparation. Simply follow the recipe, store it in an airtight container, and give it a good stir before serving.
    • Storage Instructions: This traditional eggnog stays fresh for up to 5 days when stored in an airtight container or covered securely in a pitcher in the fridge.
    • Best Alcohol to Use: Eggnog is often spiked with a variety of distilled spirits to add depth and complexity to its flavor. Commonly, spiced rum, brandy, bourbon, or whiskey are used to give it a spirited kick.

Nutrition

Serving: 1cup | Calories: 355kcal | Carbohydrates: 27g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 202mg | Sodium: 138mg | Potassium: 211mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1042IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg