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Pumpkin spice hot chocolate in a slow cooker topped with marshmallows.
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5 from 17 votes

Pumpkin Spice Hot Chocolate Recipe

Savor the luxurious tastes of autumn with Pumpkin Spice Hot Chocolate—a decadent fusion of chocolate and pumpkin destined to become a family delight. Easily create this treat by placing all the ingredients into your slow cooker for a stress-free indulgence.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Drinks
Cuisine: American
Servings: 12 Servings
Calories: 508kcal
Author: Aimee Mars

Equipment

  • Slow Cooker

Ingredients

  • 24 ounces Chocolate Chips
  • 1/3 cup Pumpkin Puree
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Sugar
  • 2 tablespoons Vanilla Extract
  • 1 tablespoon Pumpkin Pie Spice
  • 1 gallon Whole Milk

Instructions

  • Add all the ingredients. Combine the ingredients in your slow cooker, whisking them together to ensure the spices are thoroughly blended.
  • Cook. Set the heat to low and allow it to cook for 3 1/2 hours, or opt for a shorter cook time of 1 1/2 to 2 hours on low. Remember to stir the mixture occasionally, especially in the initial stages of cooking.

Notes

Add Toppings: Top your drink with some marshmallows (although don't put them in your slow cooker because they'll melt) or some Homemade Whipped Cream.

Nutrition

Serving: 1cup | Calories: 508kcal | Carbohydrates: 60g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 175mg | Potassium: 464mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1698IU | Vitamin C: 1mg | Calcium: 430mg | Iron: 1mg