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Hot bourbon apple cider cocktail topped with whipped cream and a cinnamon stick in a glass mug.
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5 from 1 vote

Caramel Bourbon Apple Cider Cocktail

This Caramel Bourbon Apple Cider Cocktail is a warm fall beverage spiked with vodka and bourbon and steeped with caramel sauce and cinnamon sticks. A heartwarming spiced drink with a whipped cream topping is perfect for sipping fireside or together with friends.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Drinks
Cuisine: American
Servings: 8 servings
Calories: 310kcal
Author: Aimee Mars

Ingredients

  • cups Caramel Vodka or plain
  • 1/2 gallon Apple Cider
  • 3/4 cup Bourbon
  • 2 tablespoons Caramel Sauce
  • 4 Cinnamon Sticks
  • 3 Star Anise optional
  • 1 teaspoon Whole Cloves optional
  • 2 cups Cool Whip

Instructions

  • In a large pot, set to low heat, combine the vodka, apple cider, bourbon, caramel sauce, and cinnamon sticks.
  • Simmer the mixture for 30 minutes before planning to serve it.
  • Using a ladle scoop the drink mixture into heatproof mugs are glasses and spoon a generous amount of cool whip on top of each drink. Sprinkle with cinnamon if desired.

Nutrition

Serving: 1cup | Calories: 310kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 267mg | Fiber: 2g | Sugar: 26g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg