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Gingersnap dipping into gingerbread dip topped with gingerbread man sprinkles.
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5 from 1 vote

Gingerbread Cheesecake Dip Recipe

Gingerbread Cheesecake Dip makes a decadent dessert dip that is light and fluffy and full of sweet flavor. With cream cheese and sugary base and cinnamon, nutmeg, and ginger mixed in you won't be able to resist this Christmas classic dip.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 18 Servings
Calories: 124kcal
Author: Aimee Mars

Equipment

  • Handheld Mixer
  • Rubber Spatula

Ingredients

  • 8 ounces Cream Cheese softened
  • 1/4 cup Brown Sugar
  • 2 tablespoons Molasses
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1/8 teaspoon Nutmeg
  • 1/4 cup Powdered Sugar
  • 4 ounces Whipped Cream or Cool Whip
  • 1 tablespoon Sprinkles optional

Instructions

  • Beat the cream cheese. In a large bowl, whisk the cream cheese until smooth, using a handheld mixer for approximately 2 minutes.
  • Add the flavorings. Add the brown sugar, molasses, ginger, cinnamon, and nutmeg, and sift in the powdered sugar (to avoid lumps) to the cream cheese and continue to beat until fully combined.
  • Fold in the whipped cream. Use a rubber spatula to fold in the Whipped Cream until fully incorporated. Add gingerbread man sprinkles if desired.
  • Serve. Place the dip into a serving bowl and serve with your choice of graham crackers, pretzels, gingersnaps, vanilla wafers, or Ritz crackers.

Notes

Make-Ahead and Storage Information:

  • To Make-Ahead: Prepare this dip up to 4 days in advance, following the instructions but excluding the sprinkles. Before serving, give it a quick stir, transfer to a bowl, and top with sprinkles. Enjoy the convenience without compromising freshness!
  • To Store: Store the dip in an airtight container in the refrigerator for up to 5 days. If there are leftovers and you've already added sprinkles, simply stir them into the mixture. Add more if you intend to serve it again.

Nutrition

Serving: 1serving | Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 180IU | Calcium: 36mg | Iron: 1mg