Bruschetta Chicken Pizza
Bruschetta is the caviar of summer and thus Bruschetta Chicken Pizza is your fancy modern meal for a very epic tasty summer.
Servings: 8 Slices
Calories: 262kcal
Ingredients
Bruschetta
- 2 Plum Tomatoes diced
- 1/4 Red Onion chopped
- 1/8 cup Fresh Basil torn
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Black Pepper
Pizza
- 1 Pie Crust frozen, homemade, or store-bought
- 2 tablespoons Olive Oil
- 6 ounces Mozzarella Cheese shredded
- 1 ounce Parmesan Cheese
- 1/2 cup Rotisserie Chicken shredded
- 3 tablespoons Balsamic Glaze
Instructions
- Preheat the oven to 450 degrees.
- Chop the tomatoes, onion, and basil and place in a medium bowl. Add the olive oil, salt, and pepper then toss to coat evenly.
- Roll out the pie dough onto a baking sheet or pie sheet and brush the dough with 2 tablespoons of olive oil.
- Sprinkle the mozzarella and parmesan cheese on top of the dough and layer with the chicken.
- Spread the bruschetta on top of the pizza and cook for 15 to 18 minutes or until cheese bubbles up and is melted.
- Allow the pizza to cool for 5 minutes before drizzling the balsamic glaze on top.
Nutrition
Serving: 1Slice | Calories: 262kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 402mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 1mg