Homemade Oreo Milkshake Recipe

Oreo milkshake topped with whipped cream and crushed Oreos.

No ratings yet

Homemade Oreo Milkshake Recipe

Ultimately creamy with a hint of crunch this decadent chilly beverage is filled with vanilla ice, chocolate, and plenty of Oreos. This Oreo Milkshake can be made in minutes and only has 4 ingredients making it an irresistible dessert.

Prep Time10

Total Time10

Course: Dessert, Drinks

Cuisine: American

Servings: Servings

Calories: 705kcal

Author: Aimee Mars

Equipment

Blender
Ice Cream Scoop
Measuring Cups

Ingredients

6 cups Vanilla Ice Cream or chocolate ice cream
1 cup Milk
1/3 cup Chocolate Sauce plus more for drizzling inside the glass
12 Oreos plus more for crumbling on top
Whipped Cream optional
Cherry optional

Instructions

Drizzle chocolate sauce into the cup or glass you plan on using and set aside.
Place the vanilla ice cream, milk, chocolate sauce, and Oreos into a blender and blend until desired consistency is reached. For a smooth milkshake blend the ingredients for longer, but to keep some cookie pieces just barely mix it together.
Pour the milkshake into the prepared glasses and top with whipped cream and Oreo crumbles or your desired toppings.

Notes

For a richer flavor try adding in 1 teaspoon of vanilla extract or almond extract.
To easily defrost a frozen milkshake set the cup or container in hot water or run hot water around the outside of the cup or container until the contents can be freed from the edge. Pour it along with the liquid into a blender and re-blend it. You may need to add some additional milk.
For a thicker milkshake add half the milk at first and if more is needed slowly add the rest.
To make a chunkier milkshake with more cookies pieces omit the Oreos when you first blend the ingredients then add them and pulse the blender a couple of times. You can also blend everything except the Oreos and slightly crush them in a plastic bag before stirring them into the milkshake.

Nutrition