Truffle Mac and Cheese

5 from 6 votes

Truffle Mac and Cheese

Ultimately indulgent with a rich creamy and cheesy taste this Truffle Mac and Cheese tastes fancy but is super simple to make. This one-pot meal can be made in under 30 minutes for a delicious weeknight dinner but is fancy enough for serving guests.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 832kcal

Author: Aimee Mars

Equipment

Cheese Grater
Wooden Spoon
Measuring Cups
Large Stock Pot or Dutch Oven

Ingredients

4 tablespoons Butter
2 tablespoons Oil
1/4 cup Flour
3 cups Whole Milk
2 cups Water
8 ounces Mushrooms crimini, Shiitake, Baby Bella, etc.
1 lb Short Cut Pasta
3 cups Sharp Cheddar Cheese shredded
1 cup Gruyère Cheese shredded
1/4 teaspoon Garlic Powder
1/4 teaspoon Paprika
1/4 teaspoon Nutmeg
1 tablespoon Truffle Oil

Instructions

Melt the butter and oil in a large pot over medium heat and remove the stems from the mushrooms (if using). Add the mushrooms and sauté for about 1 minute.
Create a roux by whisking in the flour quickly and letting it cook for an additional 1 minute.
Reduce the heat to low and gradually whisk the milk and water into the flour mixture.
Pour in the pasta and return the heat to medium-high and cook until the pasta is just past al dente about 10-12 minutes. If the water gets too low, meaning below the pasta noodles add 1/4 cup water.
Remove from the heat and stir in the shredded cheeses, garlic powder, paprika, nutmeg, and truffle oil. Season more if needed.

Notes

Add some crunch. By sprinkling some toasted breadcrumbs on top before serving it you'll not only add flavor but some delicious crunch as well.
If the sauce is too thick add 1/2 cup to 1 cup of water or broth and stir in to thin the sauce.
If the sauce is too thin then add 1/2 cup of cheese to the pot and mix in until it melts. Add more cheese as needed to thicken the sauce.
Want to pair a wine with this delicious pasta for guests? Try a Chardonnay, Riesling, or Merlot.
You can add even more truffle flavor by using truffle butter and seasoning the mac and cheese with truffle salt.

Storage and Reheating Information:

Freezing Instructions: to freeze the pasta, allow it to cool completely before placing it in a freezer-safe container or bag. Store it for up to 3 months in the freezer. To thaw place the container in the fridge overnight.
Leftovers: leftovers can be stored in an air-tight container in the fridge for up to 1 week.
Reheating Instructions: place the pasta into a pot and 1 tablespoon of water, broth, or milk per 1 cup of pasta. Heat over medium heat, stirring regularly. Add more liquid if needed. You can also add an additional splash of the truffle oil to bring out more of the flavor once it's reheated.

Nutrition