Lemon Zest Substitute

Lemon zest on a spoon and spread around it.

5 from 1 vote

Lemon Zest Substitute

If you're out of lemon zest or prefer not to use it in your cooking, don't worry! Several excellent Lemon Zest Substitutes are available that work well in both sweet and savory dishes. In fact, some of these substitutes can provide such similar results that you may not even notice the difference. In this article, we'll explore the best lemon zest substitutes to use in your cooking.

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Servings: Servings

Calories: 8kcal

Author: Aimee Mars

Ingredients

Other Citrus Zest

1 teaspoon Citrus Zest for every 1 teaspoon of lemon zest

Citrus Essential Oils

1 drop Lemon Essential Oil for every 1 teaspoon of lemon zest

Lemon Extract

1/2 teaspoon Lemon Extract for every 1 teaspoon of lemon zest

Lemon Juice

2 tablespoon Lemon Juice for every 1 teaspoon of lemon zest

Lemon Peel

1/2 teaspoon Dried Lemon Peel for every 1 teaspoon of lemon zest

Instructions

When using a substitute for lemon zest consider the flavors of your dish and if the substitute will work.

Notes

A substitute for lemon zest may affect the final taste and texture of your dish, so it's best to experiment with different options to find the one that works best for your recipe.
Use essential oils sparingly. Citrus essential oils, such as lemon oil, can also be used as a substitute for zest. However, these oils are highly concentrated.
Make sure there is no alcohol in your lemon extract. Lemon extract can provide a similar flavor to lemon zest in some recipes, but it may also contain alcohol, which can affect the final product.

Nutrition