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Lots of lemons with one cut in half.
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5 from 1 vote

How to Get the Most Juice Out of a Lemon

Want to know how much juice is in one lemon? There are some factors that affect the actual amount, which is all listed here. Included are the basic specifications as well as how to maximize the juice yield as well as other tips and tricks.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 1 Servings
Calories: 31kcal
Author: Aimee Mars

Ingredients

  • 1 Lemon

Instructions

Roll the Lemon

  • As mentioned above, rolling the lemon on a flat surface before cutting it can help release more juice.

Microwave the Lemon

  • You can also microwave the lemon for 15-20 seconds before cutting it, which can help to soften it and make it easier to juice.

Use a Citrus Reamer

  • A citrus reamer is a tool specifically designed for juicing citrus fruits. It has a conical shape with ridges that help to extract the juice from the fruit.

Use a Juicer

  • If you're juicing a large number of lemons, a juicer can be a convenient tool to have on hand. Electric juicers can quickly and efficiently extract juice from multiple lemons at once.

Notes

How to Store Lemon Juice

Freshly squeezed lemon juice should be stored in an airtight container, such as a glass jar or plastic container with a tight-fitting lid. It is best to store the juice in the refrigerator to keep it fresh and prevent bacterial growth. Lemon juice can be stored in the refrigerator for up to a week.

Nutrition

Serving: 1serving | Calories: 31kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg