Go Back
+ servings
Daiquiri and a margarita.
Print Recipe
5 from 1 vote

Daiquiri vs Margarita

Daiquiri vs margarita: what's the difference? These two classic cocktails are known for sipping under sunny skies, but what distinguishes the two? Here's everything you need to know.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Cuban, Mexican
Servings: 1 Drink
Calories: 460kcal
Author: Aimee Mars

Ingredients

For the Daiquiri

For the Margarita

  • ounces Tequila
  • 1 ounce Orange Liqueur
  • 2 ounces Lime Juice freshly squeezed
  • 1 tablespoon Agave Syrup or simple syrup

Instructions

For the Daiquiri

  • Pour the rum, lime juice, and demerara syrup into a cocktail shaker and top it off with ice.
  • Vigorously shake until the mixture is well-chilled.
  • Strain the mixture into a chilled coupe glass or martini glass.

For the Margarita

  • Add the tequila, orange liqueur, lime juice, and agave syrup to a cocktail shaker filled with ice.
  • Shake the mixture vigourously until well-chilled.
  • Strain the mixture into a margarita glass or a low-ball glass.

Nutrition

Serving: 1serving | Calories: 460kcal | Carbohydrates: 48g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 40g | Vitamin A: 43IU | Vitamin C: 29mg | Calcium: 15mg | Iron: 1mg