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–+ servings
Maple extract in a bottle.
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5 from 1 vote

Homemade Maple Extract

If you don't have maple extract on hand or can't find it in your local grocery store, here are some Maple Extract Substitutes. You could also easily make your own.
Prep Time5 minutes
Storage Time14 days
Total Time14 days 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 ounces
Calories: 178kcal
Author: Aimee Mars

Equipment

Ingredients

Instructions

  • Pour in the vodka. Add the vodka or other neutral spirit to the jar. The alcohol will help to extract the flavor from the maple syrup.
  • Add the maple syrup. Pour the maple syrup into the mason jar.
  • Shake regularly during storage. Shake the jar vigorously to mix the ingredients together. Store the jar in a cool, dark place, such as a pantry or cupboard. Shake the jar once a day for the first week to help distribute the flavor.
  • Strain. After two to four weeks, strain the mixture through a fine-mesh strainer or cheesecloth to remove any sediment or solids. Pour the maple extract into a clean bottle or jar with a tight-fitting lid. Label the bottle with the date and the contents.

Notes

  • Use high-quality ingredients. Use high-quality maple syrup for the best flavor. Grade B syrup is a good choice, as it has a strong maple flavor. Choose a neutral spirit, such as vodka or grain alcohol, for the best results. The alcohol should be at least 80 proof.
  • Shake it. Shake the jar once a day for the first week to help distribute the flavor.
  • Make the flavor stronger. If you prefer a stronger flavor, you can add more maple syrup or let the mixture steep for a longer period of time.
 

Storage Information

Homemade maple extract should be stored in a clean, airtight container, such as a glass bottle with a tight-fitting lid. It’s important to choose a container that is made of a material that will not react with the extract, such as glass or food-grade plastic.
Store the container in a cool, dark place, such as a pantry or cupboard. Avoid storing the extract in direct sunlight or in a place where it will be exposed to heat, as this can cause the flavor to degrade over time.
When stored properly, homemade maple extract can last for several months to a year. However, it’s a good idea to check the extract periodically for any signs of spoilage or off-flavors. If the extract starts to smell or taste off, it should be discarded and a new batch should be made.

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 27g | Sodium: 4mg | Potassium: 91mg | Sugar: 24g | Calcium: 44mg | Iron: 0.05mg