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Homemade maple extract.
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5 from 3 votes

Maple Extract Recipe

Maple extract is a flavorful and versatile ingredient that can be used in a variety of dishes, from baked goods to cocktails. If you've ever wondered How to Make Maple Extract it's easy to make at home. It can also be a cost-effective alternative to store-bought extracts.
Prep Time5 minutes
Storage Time14 days
Total Time14 days 5 minutes
Course: Condiment
Cuisine: American
Servings: 6 ounces
Calories: 119kcal
Author: Aimee Mars

Equipment

  • Mason Jar with Lid
  • Mesh Strainer or cheesecloth

Ingredients

Instructions

  • Pour in the vodka. Add the vodka or other neutral spirit to the jar. The alcohol will help to extract the flavor from the maple syrup.
  • Add the maple syrup. Pour the maple syrup into the mason jar.
  • Shake regularly during storage. Shake the jar vigorously to mix the ingredients together. Store the jar in a cool, dark place, such as a pantry or cupboard. Shake the jar once a day for the first week to help distribute the flavor.
  • Strain. After two to four weeks, strain the mixture through a fine-mesh strainer or cheesecloth to remove any sediment or solids. Pour the maple extract into a clean bottle or jar with a tight-fitting lid. Label the bottle with the date and the contents.

Notes

  • Use high-quality ingredients. Use high-quality maple syrup for the best flavor. Grade B syrup is a good choice, as it has a strong maple flavor. Choose a neutral spirit, such as vodka or grain alcohol, for the best results. The alcohol should be at least 80 proof.
  • Shake it. Shake the jar once a day for the first week to help distribute the flavor.
  • Make the flavor stronger. If you prefer a stronger flavor, you can add more maple syrup or let the mixture steep for a longer period of time.
 

Storage Information

Homemade maple extract should be stored in a clean, airtight container, such as a glass bottle with a tight-fitting lid. It's important to choose a container that is made of a material that will not react with the extract, such as glass or food-grade plastic.
Store the container in a cool, dark place, such as a pantry or cupboard. Avoid storing the extract in direct sunlight or in a place where it will be exposed to heat, as this can cause the flavor to degrade over time.
When stored properly, homemade maple extract can last for several months to a year. However, it's a good idea to check the extract periodically for any signs of spoilage or off-flavors. If the extract starts to smell or taste off, it should be discarded and a new batch should be made.

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 18g | Sodium: 3mg | Potassium: 61mg | Sugar: 16g | Calcium: 29mg | Iron: 0.03mg