Lemon Syrup

5 from 1 vote

Lemon Syrup is a deliciously tangy and sweet syrup that can be used in a variety of ways. It's perfect for drizzling over pancakes, waffles, and French toast, as well as for adding flavor to cocktails and other drinks. Making your own lemon syrup is surprisingly easy!

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: American

Servings: Servings

Calories: 85kcal

Author: Aimee Mars

Equipment

Small Saucepan
Fine Mesh Sieve

Ingredients

4 medium Lemons
1/2 cup Sugar
Lemon Peel from 1 lemon

Instructions

Prepare the lemons. Remove the lemon peel from one of the lemons and juice the rest.
Dissolve the sugar. In a small saucepan, combine the lemon juice and sugar over medium-high heat. Stir until the sugar has completely dissolved.
Add the lemon peel. Add the lemon peel to the saucepan. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally. The mixture should thicken slightly and become syrupy.
Strain. Remove the saucepan from the heat and let it cool for a few minutes. Then strain the syrup through a fine-mesh strainer into a jar or bottle.

Notes

Use fresh lemons: Fresh lemon juice and zest are key to getting the best flavor out of your lemon syrup. Avoid using bottled lemon juice, as it doesn't taste as good.
Adjust the sweetness: If you prefer your syrup to be less sweet, you can reduce the amount of sugar in the recipe. Conversely, if you like it sweeter, you can add more sugar.
For a thicker syrup: Use 1 cup of sugar and let the mixture simmer for an additional 10 minutes to allow it to thicken more.

Storage Information

To store lemon syrup, let it cool completely and then transfer it to an airtight container, such as a jar or a bottle with a tight-fitting lid. Make sure the container is clean and dry before pouring in the syrup. Store the container in the refrigerator for up to 2 weeks.

If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to label the container with the date before storing it in the freezer. When you're ready to use the syrup, thaw it in the refrigerator overnight and give it a good stir before using.

Nutrition