Raspberry Moscow Mule Recipe

5 from 1 vote

Raspberry Moscow Mule Recipe

A Raspberry Moscow Mule is a variation of the classic Moscow Mule cocktail that includes the addition of raspberries, which give the cocktail a sweet and slightly tart flavor.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: Serving

Calories: 192kcal

Author: Aimee Mars

Equipment

Cocktail Shaker
Muddler

Ingredients

1/4 cup Fresh Raspberries
2 ounces Vodka
1 ounce Lime Juice
4 ounces Ginger Beer

Instructions

Muddle the raspberries. In a cocktail shaker, muddle a handful of fresh raspberries until they release their juices. If you don't have a muddler you can use a wooden spoon.
Shake. Add 1 ounce of lime juice and 2 ounces of vodka to the cocktail shaker. Fill the cocktail shaker with ice and shake well for 10-15 seconds until the mixture is well combined and chilled.
Strain. Strain the mixture into a copper mug or glass filled with ice.
Top it off and garnish. Top the cocktail with 4-6 ounces of ginger beer, or adjust to taste. Garnish the cocktail with a lime wedge and additional raspberries, if desired.

Notes

Chill your copper mugs: Use copper mugs when serving this cocktail and the mugs or glasses in the freezer before serving to keep your cocktail cold for longer.
To make it sweeter: For a sweeter cocktail, you can add a small amount of Simple Syrup or Raspberry Simple Syrup to the mixture before shaking.
Don't forget to strain the cocktail: Be sure to use a strainer when pouring the cocktail into the copper mug or glass to prevent any raspberry seeds or pulp from getting in the drink.

Nutrition