Black Velvet Drink Recipe
If you're looking for a unique drink that's both classy and bold, look no further than the Black Velvet Drink. This classic drink combines champagne and stout beer to create a smooth and rich flavor that's perfect for any occasion.
Servings: 1 Serving
Calories: 95kcal
Equipment
- Bar Spoon
Ingredients
- 4 ounces Stout Beer chilled
- 4 ounces Champagne or sparkling wine chilled
Instructions
- Start with the stout. Pour the stout into a pint glass until it's about halfway full.
- Slowly pour in the champagne. Slowly pour the champagne over the back of a spoon into the glass. This will help the champagne float on top of the stout and create a distinct two-layer effect.
Notes
- It's crucial that both ingredients are well-chilled. Chilling the champagne and stout will ensure that the cocktail is refreshing and has the perfect balance of flavors.
- Pour the champagne in slowly. Pour the champagne slowly to create a beautiful layered effect. A fast pour will blend the champagne and stout together, and you'll lose the unique look.
- Gently mix the champagne and stout. Use a bar spoon or let the drink sit for a few minutes to allow the flavors to blend. If you take a sip right away, the drink will taste like a regular Guinness beer. However, if you stir the drink, the flavors will combine and create a delightful, bubbly, and sweet taste with fruity notes from the stout.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 4g | Protein: 0.5g | Sodium: 8mg | Potassium: 100mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg