Iced Hazelnut Coffee
Iced Hazelnut Coffee is a cold coffee made by mixing coffee with hazelnut syrup and ice, often topped with milk or cream. It has a sweet, nutty flavor that complements the bitterness of the coffee, and the addition of ice makes it a refreshing drink, perfect for hot weather.
Servings: 1 Serving
Calories: 142kcal
Equipment
- Coffee Maker unless using cold brew coffee
Ingredients
- 1 cup Coffee room temperature or cold brew coffee
- 1/2 cup Ice or coffee ice cubes
- 2 tablespoons Cream or milk of choice
- 2 teaspoons Hazelnut Syrup
Instructions
- Fill your glass with ice. Fill a glass with ice, leaving enough room for the coffee and any milk or cream you may want to add.
- Add the syrup. Pour the hazelnut syrup into the glass over the ice.
- Pour in the coffee. Pour the coffee over the ice, making sure not to fill the glass to the brim. Stir the mixture together.
- Add milk or cream (optional). If desired, add milk, cream, or a dairy-free alternative to the coffee to give it a creamy, rich texture. Stir gently.
Notes
- Brew strong coffee: When making iced hazelnut coffee, it's best to use strong coffee to prevent the drink from becoming too diluted when you add ice.
- Add milk or cream to taste: Add milk, cream, or a milk alternative to your iced hazelnut coffee to give it a creamy, rich texture. Adjust the amount to your desired taste.
- Customize with toppings: Top your iced hazelnut coffee with Whipped Cream, Cold Foam, chocolate syrup, or chopped hazelnuts for an extra special treat.
- Make it ahead: You can make a large batch of cold brew coffee and hazelnut syrup ahead of time and keep it in the refrigerator for up to a week. Just add ice and milk when ready to drink.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 11g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 27mg | Potassium: 153mg | Sugar: 11g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg