How to Make Cold Foam
Cold Foam is a fluffy cloud of creamy goodness used in cold beverages, particularly coffee drinks, to add a creamy and frothy texture on top. Learn How to Make Cold Foam at home in only a few minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Serving
Calories: 43kcal
- 1/4 cup Skim Milk
- 1 teaspoon Simple Syrup or sugar
- 1/4 teaspoon Vanilla Extract optional
Add the ingredients to a tall cup. Pour the skim milk, simple syrup or sugar, and vanilla extract if using into a tall jar or cup.
Froth the milk. Froth the milk mixture by inserting the frother into the container and frothing until it reaches the desired consistency. You want the milk to double in size.
Spoon it over your drink. Once the foam has formed, scoop it out with a spoon and place it on top of your favorite cold beverage, like iced coffee or tea.
How to Make Cold Foam without a Frother
- Pour 1/2 cup of cold skim milk into a container with a lid. You can use a mason jar, a protein shaker bottle, or any container that can be sealed tightly.
- Add 1 teaspoon of simple syrup or sugar, and a dash of vanilla extract (or any other flavorings you like) to the milk.
- Close the container tightly and shake it vigorously for about 1-2 minutes until the milk has doubled in volume and formed a thick foam. Make sure to hold the container tightly so the liquid doesn't spill out.
Serving: 1serving | Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 108mg | Sugar: 8g | Vitamin A: 125IU | Calcium: 82mg | Iron: 0.3mg