Cinnamon Toast Crunch Shot Recipe
The Cinnamon Toast Crunch Shot is like a warm, cozy hug in a glass. It's a deliciously indulgent combination of cinnamon whiskey and creamy Rum Chata that tastes like a liquid version of your favorite childhood cereal.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 shot
Calories: 123kcal
- 3/4 ounce Cinnamon Whiskey
- 3/4 ounce Rum Chata
- Cinnamon Sugar for rimming the glass (optional)
- Frosting for rimming the glass (optional)
Apply frosting to the rim: Take a small amount of frosting and apply it to the rim of the shot glass, spreading it evenly. You can also spread the frosting on a flat surface and dip the rim of the glass into it.
Dip the rim in cinnamon sugar: Dip the frosted rim of the shot glass into the cinnamon sugar mixture, making sure the entire rim is coated.
Add the ingredients to a cocktail shaker. Fill a shaker with ice and add cinnamon whiskey and Rum Chata to the shaker. Shake the shaker vigorously for about 10 seconds.
Strain. Strain the mixture into a shot glass. You can garnish each shot with a dash of cinnamon or add some Whipped Cream and a few pieces of Cinnamon Toast Crunch on top.
- Experiment with ratios - If you prefer a sweeter shot, you can increase the amount of Rum Chata or decrease the amount of cinnamon whiskey.
- Chill the ingredients - For a smoother shot, chill the cinnamon whiskey and Rum Chata before mixing them.
- Garnish the shots - A sprinkle of cinnamon on top of the shot adds a lovely touch to the presentation and enhances the cinnamon flavor. You can also top them off with Whipped Cream and some pieces of Cinnamon Toast Crunch.
- Change it up - Instead of using Rum Chata use Bailey's Irish Cream for an extra creamy version.
Serving: 1serving | Calories: 123kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0.01mg | Sodium: 0.02mg | Potassium: 0.2mg | Sugar: 4g