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5 from 1 vote

Amaretto Coffee Recipe

Indulge in the divine flavors of Amaretto Coffee! Savor the rich and nutty notes of this beloved coffee-based beverage, heightened with the luscious sweetness of amaretto liqueur. A match made in coffee heaven, amaretto coffee is a delight for your taste buds.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Cuisine: American, Italian
Servings: 1 Serving
Calories: 128kcal
Author: Aimee Mars

Equipment

  • Coffee Maker or French Press or other version of a coffee maker.

Ingredients

Instructions

  • Pour in the amaretto. Add the amaretto liqueur to the mug. Adjust the amount to your liking, depending on how strong you want the Amaretto flavor to be.
  • Add the coffee. Brew your desired amount of coffee using your preferred brewing method. Pour the brewed coffee into a coffee mug, leaving room at the top for other ingredients, if using.
  • Add flavors or toppings. If desired, add a sweetener of your choice, such as Simple Syrup, honey, or a flavored syrup like Hazelnut Syrup, to taste. Stir well to dissolve the sweetener. Top off with a dollop of Whipped Cream.

Notes

  • Experiment with the ratio: The ratio of coffee to liqueur can be adjusted to suit your taste preferences. Start with a 1:1 ratio and adjust to taste, adding more coffee or liqueur as desired. You can also vary the amounts depending on how strong or mild you want your amaretto coffee to be.
  • Control the sweetness: Amaretto liqueur is naturally sweet, so you may not need to add additional sweeteners. However, if you prefer a sweeter drink, you can add a dash of Simple Syrup or other sweeteners to taste.
  • Warm your liqueur: To ensure that your amaretto liqueur blends well, warm it slightly before adding it to your cup. You can warm it in a microwave-safe container or a small saucepan on low heat, being careful not to boil it.
  • Experiment with variations: Amaretto coffee is versatile, and you can experiment with different variations. For example, you can use flavored syrups, such as Hazelnut Syrup or vanilla syrup, for added depth of flavor. You can also try using different liqueurs, such as Irish cream or rum, to create your own unique twist on the classic recipe.

Nutrition

Serving: 1serving | Calories: 128kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 8mg | Potassium: 142mg | Sugar: 10g | Vitamin A: 103IU | Calcium: 20mg | Iron: 0.1mg