Vanilla Syrup for Coffee

5 from 1 vote

Vanilla Syrup for Coffee

Indulge in a luxurious coffee experience with our rich Vanilla Syrup for Coffee. Elevate your favorite latte, cappuccino, or any other coffee drink with the inviting aroma of vanilla. This syrup is perfect for coffee aficionados who appreciate a touch of elegance in their cup. Treat yourself to a must-try delicacy with our vanilla syrup.

Prep Time3

Cook Time2

Total Time5

Course: Condiment

Cuisine: American

Servings: Serving

Calories: 67kcal

Author: Aimee Mars

Equipment

Ingredients

1 cup Water
1 cup Sugar
1 tablespoon Vanilla Extract

Instructions

Combine the sugar and water. To prepare the syrup, place the sugar and water in a small saucepan over medium heat. Stir the mixture until the sugar has completely dissolved.
Add the flavoring. Remove the saucepan from the heat and stir in the hazelnut extract or hazelnut liqueur.
Let the syrup cool. Let the syrup cool and pour it into your desired bottle or container.

Notes

Make it last longer. To prolong the shelf life of vanilla syrup, you can also add a small amount of vodka or other high-proof alcohol to the syrup, which can act as a natural preservative. Simply mix in a teaspoon or two of alcohol for every cup of syrup and store it as directed.
Build a coffee bar! If you plan on adding this hazelnut syrup to your coffee bar you might also want to try Brown Sugar Syrup, Rosemary Simple Syrup, or even Strawberry Simple Syrup to make a Strawberry Latte.

Storage Tips

To store vanilla syrup, you should transfer it into a clean, airtight container, such as a glass jar or a plastic bottle with a tight-fitting lid. Make sure that the container is completely dry before adding the syrup to prevent any moisture from getting in, which can lead to spoilage.

Next, place the container in the refrigerator, which will help to preserve the freshness and quality of the syrup. It's important to note that refrigeration may cause the syrup to thicken slightly, but this is normal and can be easily remedied by warming the syrup up before use.

Nutrition