The Japanese Slipper

5 from 1 vote

The Japanese Slipper

Indulge in the captivating allure of the Japanese Slipper cocktail—a symphony of vibrant flavors and elegant sophistication. Let the enchanting blend of Midori, Cointreau, and fresh lemon juice transport your taste buds to a world of liquid wonder. Sip, savor, and celebrate the art of mixology with this exquisite libation.

Prep Time5

Total Time5

Course: Cocktails

Cuisine: Japanese

Servings: Serving

Calories: 169kcal

Author: Aimee Mars

Equipment

Cocktail Shaker

Ingredients

1 ounce Melon Liqueur Midori is best.
1 ounce Triple Sec
1 ounce Lemon Juice
Green Apple Slice for garnish

Instructions

Add the ingredients to a cocktail shaker. Pour all the ingredients into a cocktail shaker and fill the shaker with ice.
Shake and strain. Shake vigorously for about 10-15 seconds. This action combines the ingredients and chills the cocktail. Strain the contents of the shaker into a glass. For an elegant finishing touch, garnish the cocktail with a slice of green apple.

Notes

Variations

Kiwi Slipper: This variation replaces the melon liqueur with kiwi liqueur, giving the cocktail a different fruity twist. The rest of the ingredients, such as triple sec and lemon juice, remain the same.

Brazilian Slipper: In this version, the melon liqueur is replaced with cachaça, a traditional Brazilian spirit made from sugarcane. This variation adds a unique tropical flavor to the cocktail while maintaining the citrusy and refreshing elements.

Tokyo Slipper: The Tokyo Slipper takes inspiration from the classic Japanese Slipper but adds a splash of pineapple juice to the mix. This addition enhances the tropical vibes of the cocktail and introduces a subtle sweetness.

Russian Slipper: In this variation, the melon liqueur is replaced with vodka, a popular choice in Russian-inspired cocktails. The rest of the ingredients, including triple sec and lemon juice, remain the same, resulting in a slightly different flavor profile.

Nutrition