Scooby Snack Shot Recipe

5 from 1 vote

Scooby Snack Shot Recipe

Indulge in a tropical adventure and awaken your inner detective with our sensational Scooby Snack Shot. This captivating elixir elevates a beloved classic to new levels of enjoyment, combining the exotic charm of coconut rum, the invigorating touch of Midori, and the sun-soaked sweetness of pineapple juice. Adorned with a whimsical swirl of whipped cream, this sophisticated concoction is a playful and delightful indulgence.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Servings: Servings

Calories: 197kcal

Author: Aimee Mars

Equipment

Cocktail Shaker

Ingredients

2 ounces Coconut Rum
2 ounces Melon Liqueur such as Midori
1 ounce Pineapple Juice
1 ounce Heavy Cream
Scooby Snacks for garnish

Instructions

Fill your cocktail shaker: Pour the coconut rum, Midori (or other melon liqueur), pineapple juice, and heavy cream into a cocktail shaker. Top it off with enough ice to cover the liquid.
Shake and strain. Shake the mixture vigorously and pour it into chilled shot glasses. Top each shot with some Whipped Cream and a Scooby Snack.

Notes

Experiment with garnishes: While whipped cream is a classic garnish for the Scooby Snack Shot, feel free to get creative. Consider adding a slice of pineapple, a maraschino cherry, or even real Scooby Snacks.

Adjust sweetness to taste: The sweetness level of the shot can be adjusted to personal preference. If you prefer a sweeter shot, you can add a touch of Simple Syrup or increase the amount of pineapple juice.

Chill your shot glasses. Place the shot glasses in the freezer for 20 minutes before you plan on pouring the shots into them.

Shake or stir well: When mixing the ingredients, give the shot a good shake if using a shaker or stir it thoroughly if preparing directly in a glass with ice. This ensures all the flavors blend together harmoniously.

Nutrition