Chocolate Covered Blueberry Clusters

5 from 1 vote

Chocolate Covered Blueberry Clusters

Indulge in the sheer delight of homemade Chocolate Covered Blueberry Clusters! Crafting these delectable treats is a breeze with a few simple steps, bringing together the richness of chocolate and the juiciness of blueberries. And here's the secret twist: the inclusion of creamy yogurt, infusing every bite with a delightful tanginess. Not only are they irresistibly delicious, but they also make for the perfect healthy snack option.

Prep Time20

Freezing Time30

Total Time50

Course: Dessert, Snack

Cuisine: American

Servings: Servings

Calories: 114kcal

Author: Aimee Mars

Equipment

Baking Sheet
Parchment Paper
Microwave Safe Bowl

Ingredients

2 cups Blueberries
1 cup Vanilla Greek Yogurt
1 cup Chocolate Chips
1 tablespoon Coconut Oil

Instructions

Prep and coat the blueberries. Line a baking sheet with parchment paper (any size will work). Wash and thoroughly dry the blueberries before adding them to a large bowl. Pour the Greek yogurt over the blueberries and toss to coat them evenly.
Scoop out the clusters. Using a spoon scoop out some of the blueberry mixture and form it into a cluster on the prepared baking sheet. Opt for making smaller clusters so they freeze quicker and are more bite-sized. Place the tray in the freezer to freeze for 30 to 35 minutes.
Melt the chocolate. Pour the chocolate chips into a microwave-safe bowl and add the coconut oil (don't worry about mixing them). Place the bowl in the microwave for 2 30-second intervals, making sure to stir the mixture after each. If the chocolate chips aren't melting and mixing well pop the bowl in for an additional 20 seconds.
Cover the clusters. Drop the clusters into the melted chocolate mixture one at a time and use a fork to toss and coat completely. Return the cluster to the parchment-lined baking sheet and sprinkle with coarse salt (optional but oh, so good!). Let the chocolate set for about 10 minutes before enjoying it.

Nutrition