Pizza Dippers Recipe

5 from 1 vote

Pizza Dippers Recipe

Indulge in the irresistible delight of homemade Pizza Dippers! Crispy strips of perfectly baked dough, smothered in tangy tomato sauce, gooey cheese, and mouthwatering toppings. Make this delicious appetizer, after-school snack, or lunch in only minutes.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Servings: Servings

Calories: 113kcal

Author: Aimee Mars

Equipment

Baking Sheet
Parchment Paper
Pizza Cutter

Ingredients

1 Pizza Dough store-bought or homemade
2 tablespoons Butter melted
2 tablespoons Pizza Seasoning
1 cup Shredded Mozzarella
8 ounces Pizza Sauce for serving

Instructions

Prep the dough. Preheat the oven to 350º F and line a baking sheet with parchment paper. Lightly flour your work surface and roll the dough out to a thin circle. Using a pizza cutter or a sharp knife cut the dough into long strips and then slice it down the middle.
Coat the dough. Melt the butter and brush it directly onto the strips of dough. Generously sprinkle the dough with pizza seasoning.
Add the cheese. Sprinkle the cheese on top of the dough.
Bake. Place the baking tray with the prepared dough into the oven on the middle rack. Bake for 15 - 17 minutes or until it begins to turn a golden brown and the cheese melts. Serve with pizza sauce for dipping.

Notes

Be generous with seasoning: Sprinkle a generous amount of pizza seasoning or a blend of herbs and spices over the dough to infuse the dippers with rich flavor. Don't be afraid to experiment with different seasoning combinations.

Customize toppings: Feel free to get creative with your toppings. Add your favorite pizza ingredients such as pepperoni, sliced olives, mushrooms, bell peppers, or onions to enhance the flavor and texture.

Experiment with dipping sauces: Explore a variety of dipping sauces to find your preferred combination. Try classic marinara, garlic butter, ranch dressing, or other sauces that complement the flavors of the dippers.

Nutrition