Vegan Oatmeal Cookies
Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy cookies. The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free and egg-free treats.
Servings: 18 cookies
- 1½ cups Old Fashioned Oats not the quick-cooking kind
- 1/2 cup Flour
- 3/4 cup Raisins cranberries and dried fruits also work
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 6 tablespoons Coconut Oil melted
- 1/2 cup Brown Sugar
- 3/4 cup Unsweetened Applesauce
- 1 teaspoon Pure Vanilla Extract
Preheat the oven to 350 ℉ and line a baking sheet with parchment paper.
In a medium bowl stir the oats, flour, raisins, baking soda, cinnamon, and salt until well combined and set aside.
In an electric mixer beat the coconut oil and brown sugar on medium speed for 5 minutes and use a spatula to scrape down the sides of the bowl. Add the applesauce and vanilla and mix until just combined. Turn the speed to low and gradually add the oat mixture.
Using a cookie scoop or spoon scoop out 2-inch sized balls of dough and place on the prepared baking sheet 2 inches apart. Place in the fridge to cool for 10 minutes. Remove and bake for 12 to 15 minutes or until the edges begin to look slightly crispy. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Serving: 1cookie | Calories: 125kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 99mg | Potassium: 94mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg