Sweet Tea Sangria
Sweet tea is a southern delicacy and when combined with the Spanish fruit punch, Sangria it's the perfect summer cooler to sip on. With ripe peaches and blackberries soaked in an orange liqueur muddled with crushed mint, this Sweet Tea Sangria is irresistible.
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 cups
Calories: 168kcal
- 4 ounces Orange Liqueur
- 3 Peaches peeled and sliced
- 3 large Lemons sliced
- 2 tablespoons Fresh Mint crushed
- 3 cups Water
- 4 Black Tea Bags
- 3/4 cup Sugar
- 4½ cups White Wine 1 bottle
- 2 tablespoons Lemon Juice
In a small bowl soak the peaches, lemon slices, and crushed mint in the orange liqueur for 20 minutes, or up to 2 hours.
Bring the water to a soft boil over medium heat and add the tea bags. Remove from the heat and let the tea steep for about 2 minutes. Discard the bags.
Stir the sugar into the tea until completely dissolved. Let the tea cool to room temperature for about 15 mintues.
Pour the wine into a large carafe and add the fruit mixture and sweet tea. Stir in the lemon juice. Let the mixture sit for a minimum of 30 minutes or overnight for a more intense flavor before serving.
Serving: 1cup | Calories: 168kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 236mg | Fiber: 2g | Sugar: 9g | Vitamin A: 214IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg