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+ servings
kale and parmesan bread in a metal loaf pan
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4 from 1 vote

Cheese and Garlic Quick Bread

Savory melted cheese swirled with greens is baked into this Cheese and Garlic Quick Bread. No yeast is needed for this easy bread loaf recipe that goes perfectly with soup or dinner.
Prep Time20 minutes
Cook Time55 minutes
Resting Time10 minutes
Total Time1 hour 25 minutes
Course: Bread
Cuisine: American
Servings: 10 Slices
Calories: 294kcal
Author: Aimee Mars

Ingredients

  • 2 cups Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Kale finely chopped
  • 1/2 cup Butter cold and cut into cubes
  • cups Grated Parmesan Cheese
  • 1/2 cup Crumbled Feta Cheese
  • 1 cup Buttermilk cold
  • 2 large Eggs

Instructions

  • Preheat the oven to 350℉ and grease an 9x5 loaf pan with butter or cooking spray.
  • In a large bowl whisk the flour, sugar, baking powder, baking soda, garlic powder, salt, and kale together until fully combined.
  • Add the cubed butter and cut into the dry ingredients using a pastry cutter until the dough turns to coarse crumbs.
  • Mix the parmesan and feta cheese into the dry ingredient miture.
  • In a separate small bowl beat the eggs and buttermilk together. Pour the wet ingredients into the dry and mix until smooth and fully combined. The batter will be very thick.
  • Pour the batter into the prepared pan and sprinkle with any toppings if using. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for 10 minutes before removing it from the pan then to a wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 294kcal | Carbohydrates: 23g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 603mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 873IU | Vitamin C: 4mg | Calcium: 266mg | Iron: 2mg