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apple crisp
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5 from 2 votes

Old Fashioned Apple Crisp Recipe

Old Fashioned Apple Crisp is a crispy, crunchy, brown sugar and oat crumble on top of cinnamon soft baked apples. Serve with vanilla bean ice cream drizzled with a decadent caramel sauce for a delicious treat.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 482kcal
Author: Aimee Mars

Ingredients

  • 6 Apples peeled, cored, and sliced
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Cinnamon
  • 1½ teaspoon Lemon Juice
  • 1 cup Brown Sugar
  • 3/4 cup Old Fashioned Oats
  • 3/4 cup Flour
  • 1/4 teaspoon Salt
  • 1/2 cup Butter cold and cut into cubes

Toppings

Instructions

  • Preheat the oven to 350℉ and grease an 8x8 baking dish, set aside.
  • Add the sliced apples to a large mixing bowl and toss with the granulated sugar, 1 teaspoon of cinnamon, and lemon juice. Layer mixture in the prepared baking dish.
  • In a separate mixing bowl combine the brown sugar, oats, flour, and salt. Use a pastry cutter or fork, to cut the butter into the mixture. Sprinkle the crumble on top of the apples. Bake 45 to 50 minutes, until contents bubble and the topping, becomes crispy.
  • Serve with vanilla ice cream and caramel sauce.

Nutrition

Serving: 1cup | Calories: 482kcal | Carbohydrates: 85g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 245mg | Potassium: 297mg | Fiber: 6g | Sugar: 59g | Vitamin A: 571IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 2mg