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Apple cinnamon muffin with crumble topping on a blue and white plate.
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5 from 3 votes

Apple Cinnamon Muffins Recipe

Indulge in the captivating harmony of Apple Cinnamon Muffins - a delightful medley of fresh apples, aromatic cinnamon, and an irresistible crumble topping. Crafted from a straightforward batter, these muffins are enriched with the warmth of cinnamon, the luscious sweetness of brown sugar, and a plentiful yield of juicy apples.
Prep Time20 minutes
Cook Time30 minutes
Cooling Time5 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 316kcal
Author: Aimee Mars

Equipment

  • 12-Count Muffin Pan
  • Electric Mixer or handheld mixer
  • Spatula

Ingredients

Crumble Topping

  • 1/3 cup Brown Sugar
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Cinnamon
  • 1/4 cup Butter melted
  • 2/3 cup Flour spooned and leveled

Muffins

  • 1/2 cup Unsalted Butter room temperature
  • 1/2 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 large Egg
  • 1 cup Buttermilk
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 tablespoon Cinnamon
  • 2 Apples peeled and cored (firm apples are best)

Instructions

  • Prep. Begin by warming your oven to 375°F. Prepare a 12-count muffin pan by either greasing it with nonstick spray or inserting cupcake liners.
  • Cream the butter and sugar: Using either a stand mixer fitted with the paddle attachment or a handheld mixer, beat together the butter, granulated sugar, and brown sugar until the mixture becomes fluffy, a process that usually takes about 5 minutes.
  • Whisk the dry ingredients. In a small bowl whisk the flour, baking powder, baking soda, salt, and cinnamon.
  • Prepare the batter. Add the egg and mix until combined. Scrape down the sides with a spatula, then slowly pour in the buttermilk, stirring until fully incorporated. Finally, add the dry ingredients and mix until well combined.
  • Fold in the apples. Using a spatula fold the apples (you only need 2 apples so use your favorite) into the batter. Spoon the batter into the prepared muffin pan.
  • Prepare the crumb topping. In a medium bowl, mix brown sugar, granulated sugar, and cinnamon. Gently blend in the melted butter and flour with a fork, aiming for large crumbles. Sprinkle this mixture over the muffin batter in the pan and gently press it down so it sticks.
  • Bake. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Let muffins rest in the pan for 5 minutes before moving to a cooling rack to finish cooling.

Notes

  • Storage Instructions: To store apple cinnamon muffins, allow them to cool completely, and then place them in an airtight container or sealable plastic bag. If you plan to consume them within a few days, storing them at room temperature is fine.
  • To Freeze: For extended storage, freeze the fully baked and cooled muffins for up to 3 months. When you're ready to enjoy, thaw the muffins in the refrigerator or at room temperature.

Nutrition

Serving: 1muffin | Calories: 316kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 202mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg